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Me and my dear wife.

I've been enjoying their Cognac for a few years now. Try it if you enjoy Cognac, you won't be disappointed. I've been wanting to try one of their single malts, so thank you for posting this.

I called Weber and spoke with a support person. She sent me an email to which I responded with a photo as instructed. I think my mistake was removing the shield and tossing it into the thrash without photographing it first. What they see in the photo is a clean lid without a shield. As long as...

Thank you all for the excellent suggestions and advice. I never called, just opened one of those support tickets online. The other thing that is likely the reason the agent didn't think it was necessary to replace it is that the photos I uploaded showed the lid apart and the shield removed. I...

I purchased this excellent grill in 2004. It doesn't owe me anything and it's really been a great cooker for me when I want to use gas. The inner shield rusted out on the lid and I've been dealing with it, but it got to the point where I couldn't stop the smoke flakes from falling into the...

Not me selling, rarely post, however I thought you folks would get a kick out of this one: https://hudsonvalley.craigslist.org/for/d/newburgh-weber-smoker/7465829057.html Attached file in case someone actually buys it!

Your post inspires me to get cooking! That looks so good. I have 3 butts in the freezer I need to get to.

Those Q grills are amazing. I went from a Genesis which I still own to a Q2200 some 12 years ago. When not using the Performer I use the Q. You can butterfly a chicken, place it on a foil cupped up so the fat doesn't run off and you're in business in about 1hr 20 mins (4.5lbs). Your steaks look...

Perfection!

I have an original and the one before the mk4. Been eyeing the mk4 for many years. Took advantage at the nice price of the mk4.

Did a brisket and a pork butt a couple of weeks ago using the X4 with a billows for the first time. It works as advertised. I do overnight cooks mostly and in the morning my temps drop to around 170F. With this, 230F set at 225. The range for the transmitter and receiver works about 1000% better...

Our favorite is Grilled Salmon Kyoto. Just do a search and you'll find it.

I purchased one a couple of weeks ago. Have to get to it and give it a try.

Is that sausage on there? My absolute favorite topping! looks very yummy :)

My favorite, looks amazing!

Simple in many cases is the key to a great meal, and that looks delicious!

Beautiful bark on the butt! Well done.

Lookin pretty yummy! Nice job!

OK, now that thing looks AMAZING!!!

For me it depends on the grill and I think related to the percentage of use that grill gets. My cast iron for my performer is my biggest challenge. It gets used more in the warm weather because when it's cold, I limit the amount of time I'm out grilling, therefore the Q gets used in cold or...