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I'm currently smoking some beef ribs with guava I picked up from Greg. I never used it so I decided to use it by itself first and see how it tastes. Then I'll start mixing and playing. I use apple, cherry (purchased at cabela's) and pecan (from nature's own). I'd like to try some alder on fish...

thanks for this thread folks, just got back from HD with 4 of those 48lb bags.

if that's the case then find out where to solder the wire and do so. at this point you have nothing to lose.

I must be the only one then that places a sheet of aluminum foil over the grates then turn it on high for some 15 minutes. I never clean after I cook, only when ready to cook. I do this after about cooking on them about 10 times. The other times I just let them get hot and brush with the Weber...

I noticed some range issues with my E-73 too. I placed it on top of a plastic milk crate to set it higher. That made a difference. I wasn't getting a signal on my porch (WSM in back yard) until I did that. Not knowing how the thing works, it might be that stretching the wires helped as they...

I'm seeing the same thing here in northern bergen county NJ. No butts only the picnic. I hit 4 shop rites a pathmark some other A&P type of place in Dumont and in the last place I went to a food Basics, I was faced with no pork or picnic question. I found an 11.86lb picnic at .89/lbs. This is...

If they are that dirty then leave the gas on the highest setting with the foil covering them for 20 minutes.

I place a sheet of foil over them and turn the unit onto the highest setting. Once it stops smoking, let it sit for another 10mins or so. Then use the brass wire brush to remove the white ash.