Search results

No smoking here...Diane is making us a traditional Czechoslovakian dinner of pork and dumplings, sauerkraut, etc., and she already made me a hoska (Bohemian Christmas bread). I am so lucky my Mom taught Diane how to make these essential Czech recipes, and Diane learned them VERY WELL!! Happy...

Yeah, but I figured if I wasn't already on TVWBB web site I could go straight to Amazon.com and the site still wins! Like you said Rich - quick and easy! Merry Christmas to you and Barb (and the pups)!!

I got the Swissmar Borner V-7000 Mandoline on a Lightning Deal for $34.89, down from $49.36. My wish list included the older version V-1001 but it was $5 more than the Lightning price on the V-7000. I have TVWBB imbedded in my Amazon bookmark - every time I get something on Amazon (a lot so far...

Sage advice from two of the experts here on TVWBB! Grilling, barbecuing and smoking food is supposed to be a relaxing endeavor, not a stress-inducing one. Roll with the temps, relax and have a beverage of your choice! :cool:

Phil, our debit card number got hijacked in 2013. Luckily, Chase Bank was right on top of it. I'm seriously thinking of getting rid of the debit card. Just keep our credit card and use bank ATMs for cash to use at grocery stores, gas stations, etc. Might be drastic and inconvenient but sure...

Photos won't load - were there any brand names on the pots?

Thanks for the recipe Rich!

Those are lookin' pretty tasty Rich! I just might have to try those! Recipe?

Gettin' a mix here Rich. I'm pretty sure we won't look like Prescott :rolleyes:

Well Jim, seems to me you're proud that most members are honest folks, unlike "guest" (who was outed in post #8)!

Unless the physician gave the patient a valid reason, I'm with ChuckO - get a second opinion. Maybe the doc is an extremist when it comes to diet....

Hop, skip and a jump for me to get to Rich and Barb's place! And I can stand for days...:cool:

Congrats on 6000 Rich! Just want you to know...I think you give as much as you get here. I (and I'm sure many others) have received many valuable tips from you! Looking forward to another 6000!

Happy Birthday Mr. Lampe! Here's hoping you have many more! Have a beer...it's on the house!! :D

Steve, these pots are used to turn a Weber Smokey Joe 14" portable grill into a mini WSM...check out the forum "Smokey Joe Mini WSM Project".

Very informative 1st post! I'm looking for one! Thanks for the info and welcome to the forums!

What brand slicer are you using Jim? Those slices (every da*m one!) look perfect!

"Go big or go home" doesn't apply to everyone regarding the WSM. If you feel it's too big, return it while you still can and get the one YOU want. I have the 18" WSM and I've never used the bottom rack! I love the size even though it's bigger than I need, and it's easy to store. If you're having...

That's what I was going to suggest too, Len. But to answer your question, I have recipes I load onto my computer that I'll review beforehand (or print if there's too much to remember-I'm old!) as well as some books that I'll reference during a cook. But more often than not, I take Indy's...

Welcome to the site Wern! Great score on the WSM! I have the 18" and couldn't be happier with it. You're gonna love it here!