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I think it's because you are the most deserving Jim! You always defend Kingsford when others criticize, and probably purchase more than any one person in the USA! They're watching you...:kingsford:

Peter, the ribs and spring rolls look GREAT! And the view of the garden really makes me miss Washington...:(

On my Mac, Option+0 gives you º....thanks Keith!

Barb, that meal looks delicious!! And that's your FIRST smoke?!? Rich, it looks like you get the camera from now on!! :cool: Excellent post from you both!!

Don't know what to say Dwain...you, sir, are living the Good Life!!! Homebrew and barbecue - 2 of life's necessities and you do both to perfection!!!

Barb, the burgers look great, but those onion rings are off the chart!!! Beautifully done!!! Did Whitney get a taste?!?

Rich, the Costco's I've been to here in Arizona don't carry pork steaks (or didn't use to). The butcher at the Costco in Scottsdale told me they don't - guess it's because they only carry boneless butts. Sam's Club used to be where I would get pork steaks occasionally but I quit them for...

Dwain, that's a great post about an unfortunate experience. This is the only BBQ forum I've joined because it is so helpful and accommodating without the sarcasm. We have great members here, and when something happens that might be leaning towards negativity Chris takes care of it with diplomacy...

Brian, I'm not too familiar with the fuse/snake method. I've only done it one time in my kettle. The Minion method works for me in the 18.5" WSM. As for chicken, it seems most everyone here does more of a high heat to crisp up the skin, so the fuse method wouldn't apply...and I don't grill...

Welcome to the "Greatest Smoke on Earth" Brian! You're going to love it here! And when you take pictures of your cooks, make sure you include some pictures of your surrounding countryside! I'd love to visit Alaska!

I have yet to find chuck eyes at any supermarket, and I REALLY want to try some! Rich and Barb - Whitney is about the sweetest looking dog I've seen! You and her are very lucky to have each other!

Just checked your post Kevin and that picnic looks great! Our local Bashas has them on sale for 99¢ a pound...too bad the mini isn't ready for it yet!

I tried that link Rich. Evidently the pot is out of stock again. I had put it in my cart a week or so ago when trying a link that was posted here. It's still in my cart but "unavailable" for order. So I bookmarked it and will keep checking! Thanks Rich!

A former co-worker called me yesterday and asked me if I wanted his SJS - he was going to throw it out but remembered I'm a Weberhead. I said SURE! He brought it over in the afternoon. It's in pretty good shape except for the bolts that attach the legs to the bowl. The wing nuts, washers and...

Mural of Flavor and Arizona Dreaming are our favorites....

Welcome to the forums Craig! Sounds like you have all of the perfect players in attendance (lots of Weber stuff and the Maverick)! You're going to love it here!

Sounds like your mind is made up Brian, but I'm another one who foils the inside (I don't use water) and outside of the bowl.

I did one back in 2012 but took the easy way out - I bought a boneless pork butt instead of deboning one myself (I posted pics back then but my Flickr account got changed). I remember it turned out very good and tender. Thanks for posting this S.Six - I need to do one this way again! EDIT...

John, thanks for the recipes! We're cutting back on carbs too. By the way, I think "Seven Sauce" sounds pretty cool!! :cool:

Try again Tim. I just went to the link out of curiosity and it's back, with a 20% discount code shown after you add it to your cart...$23.99!