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I've read in the MM article that they placed hot coals on a pile of unlit coals but in this article http://www.virtualweberbullet.com/mobile.html he mentions putting unlit coals on a pile of hot coals. <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>When the coals...

Well Lowes did have Weber Hickory and Mesquite chunks so I got a bag of Hickory. They did not have the Weber Chimney starter so I'll order that from Amazon. I have a $10GC to burn. $9.27 total after shipping. That was the perfect item to get with a GC I'd probably never use for...

Cool now I just need a good recipe for chicken breast halves with the bone. I may give this a whirl this weekend. I'm going to go out tonight to see if I can find some wood chunks. We live in a small rural area but we do have a Lowes. I don't know if they sell chunks there but I'm going to...

Thanks. Even though I'm not using the WSM should I still start out with roughly 15 hot coals to pour on the pile of unlit coals for the MM? Also what exactly does the drip pan do other than catch the drippings?

Thanks guys. Jon, I didn't realize that the water pan actually went on top of the coals and the meat went above that. I was thinking that the water went under the meat on the other side of the coals. Then again I'm a noob. Maybe I need to check a little more around the site.

I haven't taken the WSM step yet but we do own a Chargriller brand charcoal grill. Our particular grill does not have the smoke box on the side but is the basic barrel shaped grill and I must say the food tastes wonderful coming off those cast iron grates. First time cast iron user here. Here...