Search results

Thanks Bob but that thread was to Shawn R's contact who is out of San Jose, CA, which is much farther away from me! I'd love to find Paul's contact info.

I'm going to play a game of "missed connections"... Does anyone know how to contact Paul from Overland Park, KS who created this wheel mod? http://virtualweberbullet.com/wheels.html#wheels I live real close and would like to check out his final product as I would like to do the same. Thanks!!

All the time. Here's my last cheese smoke... http://tvwbb.com/showthread.php?46468-Massive-cheese-smoke!

I just installed this mod on my WSM door and it works perfectly! There are some mods out there that I think Weber should incorporate and this is one of them. A much better design & very easy to use. I'm just now hoping that I get my CB door for Christmas! Thanks for your help guys, quite the...

Any reason why this wouldn't work on the original WSM door? My handle broke on Sunday and the SS door is on my Christmas list but I'll need to use the smoker before then. Thanks & HAPPY THANKSGIVING!

Hi Bill- I usually use 3-4 pieces of charcoal and 1 piece of wood which keeps the temps under 60 degrees. You need to keep them under 90 and 1-hr with the previously mentioned amounts will be plenty of smoke flavor for ya!

Man did I screw up big time... a couple of weeks ago I posted my first cheese smoke on here http://tvwbb.com/showthread.php?46081-1st-smoked-cheese-of-the-season! On Thursday, I took 3 of the bricks into work and told my co-workers that I'd be more than happy to smoke some for whoever wanted...

Sorry, locks to secure them together so that the smoker is more secure when I'm traveling. Currently just using tie-down straps. Thanks!

I'm looking to add a some locks from the charcoal bowl to the mid-section & the mid-section to the lid. I am sure that someone much smarter than I has already figured out how to do this. I'll also be adding wheels & handles at the same time. Go...

Th chili turned out amazing! The picture... not so much! Lots of work to make but sooooo good!! [/URL][/IMG]

James, no plans for the cheese yet, I just love making it it! Wolgast, you need to try it & I appreciate your help wi my chili post. I actually realized I used the wrong code and I thought I stopped it in time but alas... Dave, the key is to keep your temps very low, like under 60 degrees...

Aged Cheddar, Mozzarella, Hot Pepper & Gouda... Soooo Gouda (see what I did there)!?

Started out my smoked chili today. Pork Loin, Brisket, Chuck Roast & Bacon! Pork & Bacon Brisket & Chuck Roast All chopped up Grilled Veggies! All mixed up! Now, it marinades all night long and get mixed together tomorrow for the CHIEFS game!!

Started out my smoked chili today. Pork Loin, Brisket, Chuck Roast & Bacon! Pork & Bacon Brisket & Chuck Roast <a href="http://s835.photobucket.com/user/enmbeetle/media/null_zps4564043c.jpg.html" target="_blank"><img...

I'm cooking a bunch of meat for my co-workers tomorrow and some have requested smoked brats. The smoker will already be at 225, so how long should I cook them? The brats I purchased are the home made variety from behind the meat counter at our local grocery store. I'm guessing at least 2 -hrs &...

Make sure to send me samples so that I can give you specific tips!!

I'd like to add 2 cooking grates to my mini. What's the best distance for each of the grates?

Just ordered mine!

I'm contemplating a build of the mini and have a couple of ideas but don't have my Vasconia steamer yet. Can one of you send me the measurements of the distance between the bottom of the pot to the "steamer ring" that olds the bottom grate on? Thanks!

I'm thinking about adding wheels to my 22" WSM and have seen mods with both regular casters & the movers dolly. I like the look of the casters but wanted to check with the experts on which method was better. Any thoughts?