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How about making me some Beef Tripe. Let me know how they turn out. Should be tender but not chewy, edges should be crispy but not burnt.

Lewis get the 26er and thank me later.

Lodge skillets come seasoned, cook some bacon then cook some eggs in the bacon fat delish.

Dave i measure temp at the dome exhaust vent, no extra smoke is needed just smoke as you normally would.

Liquid of your choice, meat does not touch liquid, foil or butcher paper is up to you i myself never foil, i never trim just score the fat down to the meat, simply remove the pan your roaster pan takes the place of the water pan, i normally cook 12-14lb briskets at 275-300 average time 5-7 hrs...

If Weber would make a burnt orange colored kettle there sales would be an all time record for weber. There would be no need to sale any other color in all honesty. Hookem Horns

I never use the water pan so can't help you on how to empty the water pan.

I find that very hard to believe.

Mache if you want to cook the ultimate brisket its not hard, Take the largest roaster pan you can fit on the top grate of your WSM, set the wire rack inside the roaster pan, add 1"-2" of liquid in the pan, place your rubbed brisket inside the roaster pan fat side up the pan will protect the meat...

I never use the water pan, i only use the top grate, food comes out excellent. Easy to control temps, easy to raise or lower temps, burns less fuel, food cooks evenly no charred ends on ribs. Its the same as cooking in a UDS.

Water probably boiled over the side of the pan and onto the coals.

Nice looking steak and tacos.

Nice grill, Happy wife happy life.

Wow fish looks awesome.

Simply awesome cooks, the hell with the oven get you a 26er.

Them kettles do it all, fast thinking and how did the jerk chicken turnout?

Looks perfect to me. Great looking meal.

Nice smoker, nagging can be very productive, lol.

Now that my friend is a burger, none of this In and Out, Sonic, 5guys etc crap...

Awesome just awesome looking meal.