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Pros of wrapping: Speeds up cook Cons of wrapping: Kills bark, steams the meat I seldom if ever wrap anything, if i do happen to wrap its with butcher paper, butcher paper can breath and does not kill the bark one works so hard for.

Tacos look so delish.

Normal Texas size steak......

Beef ribs look stunning.

Corn on the cobb, butter, kosher salt, mayo, hot sauce your favorite. After you have buttered your corn add the mayo, hot sauce and then sprinkle with Parmesan cheese delish.

Marcus i get between 10-12 cooks with one 20lb bag of KBB using one weber charcoal basket on my 26er.

Marcus the weber 26.75 is the ideal grill and smoker. Not to big and not to small its the perfect grill.

Wally World has them year around in my area South Tx, i always see them at HD and Lowe's year around.

Nice score brother...

Congrats you will love this grill. Fajita and veggies look amazing.

Everything looks so delish.

Chris i bet you did not use the water pan at all to get these results, great looking chicken. I personally never use the water pan.

For me 275-300 for all meats with the exception of chicken 325+.

You can cook everything ahead of time and keep warm in a roaster oven, add liquid and insert rack and lay burgers and dogs on rack. How bout the Spurs!:cool:

Brian, forget all the mumbo jumbo and just cook to tender.

Trinangle cut is tasty. I sure hope you did not pay 35+ for that triangle cut.

Perfection Tony, smoke ring adds nothing to the cook, smoke ring is just for show.

Rib roast if no rib roast Angus skirt steak (fajita).

Looks amazing, skirt steak imho has the best flavor of all steaks.

Great looking PR!