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The problem is its not a high end grill. Weber has gone nuts.

Take the grill grate out and leave it out. Use the charcoal grate with 1 weber charcoal holder. Cook till done and enjoy the bird.

Cook chicken pieces over medium high heat around 325-350, flip every 3-5 minutes perfect every time. Chicken is not meant to be cooked indirect unless its a whole fryer.

2 hrs way to long in foil...about 45 minutes to 1 hr max in foil...better luck next time.

Even better over mesquite...

No pics of the chair...nice grill;)

Congrats Maribel & Tony...Viva la Raza

Now that's a hotdog...about 3 of them dogs would be a perfect meal.

Wow awesome find...now get her dirty.

Same thing i was thinking...while ribs are resting cook the drummies.

Get the 26er and build a good table to your liking. The 26er is an awesome grill & smoker. I have had mine going on 5 years now...my 2 22" kettles and my wsm have been in retirement since getting the 26er.

Only if over cooked.

90/10 ground sirloin is way to go with burgers imho.

Just cook ribs to tender...remove the fat cap and silver skin.

Nice looking brisky...what are them brown turd looking things on top the the charcoal...need to add wood chunks for a smoke ring, charcoal alone will not give a smoke ring.

The 26er will not disappoint...its head over heels better than the 22...its great for grilling and especially smoking...fuel usage about the same as a 22...best of luck which ever kettle you choose.

Carl, what brand of charcoal are you using? I have noticed that the new KBB lights up faster but does not last near as long as the old good KBB. For direct cooking i now put the food on when coals just start to ash over. There is no need to preheat a weber kettle.

Nothing better than some good old Mexican food...your killing it T&M.

Simply amazing!

Oh no nothing better tasting than raw onion.