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Good looking stuff Dwain

Bob you inspired me today at work to Youtube some bee hive removals. I came across this ! I also hope, that nobody on here is related to these guys. After watching the video, what is the fir thought of the guy with the sheers?

What a great idea!! Nice looking meal

I absolutely love it!!! Chris you make good decisions in an emergency

They look beautiful!! Makes me want to make this tonight.

My mouth is watering right now! Looking good Dwain

I agree with you Dave. I have never paid much attention to this rule, and nor have I ever gotten sick from BBQ.

I agree T! The old shows of BBQ Pitmaster were kind of that way.

Dwain, What if you inject? Are you then introducing bad little things into your solid piece of meat now?

I watched it, and notice that Myron is switching his style of smoking. Not so much high heat anymore! More in the smoking range, I would say. Did you see that brisket that Myron turned in? That thing was way over done. IMO

Has anybody heard of this rule? 40F-meat temp when starting to smoke 140F-IT of meat 4-must reach 140 by 4 hours I read this on a different site. I have never really paid attention to this. Do you fallow this rule? Wouldn't any little bad things die off at 160?

I need some of those wings. They look wonderful!

Shoot!!! I miss this by 1 day. The family and I had wiener roll ups on Thursday. Anyways, they look great!

Nice looking ribs! What did you think of the sauce?

That ham looks amazing! I will take some

What beautiful looking meal!! I must try

Smart idea of cooking outside. Great looking dinner!!

Beautiful looking wings

Darn good looking meal!!

Has anybody used Butcher Injections? If so, which injection? What did you think of the injection? I am thinking about trying out the brisket and pork injection.