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I overhauled my slabs a few hours ago .. Recoated the "Basic Dry Cure" belly since I didn't get enough cure to adhere yesterday. It was plenty wet today They're lookin' good... Bill

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">It looks like a...

Jeff, you only got 1 nipple??? LOL! The 2 slabs I'm curing right now came from this piece which I believe is the left rear half of a belly (although, this could be the front right half ) . It looks like a small part of the ham is included. That's what it looked like before I cut it...

I'm doing a basic dry cure and the Maple cure, both from Ruhlman's book. These are quarters of a belly, one being 2 lbs 11.4 oz and the other 2 lbs 15.5 oz. The Maple cure is the smaller piece and I added several pieces cut as trimmings to that bag to make up the 5 lbs per the recipe. all...

If it has Sandra Lee or Rachael Ray's name associated with it ... there are a few others too ..... LOL Bill

LOL! Not today but I have done 2 before ... No blog for me! Larry's been a long time online friend of mine and it was a pleasure to help him out ... AND to mess (pick another 4 letter word here ) with him a bit about it. Larry's good people! Bill

I quit the 'ownership/management', but I still love the team and their history and I STILL even as bad as they are from top to bottom, watch every game!!! </div></BLOCKQUOTE> Larry, I love your avatar's .. Did you make them? I love your blog too .. Nice job !!! Bill

Both of mine had mainly oily grates to prevent them from beginning to rust while in shipment/storage. Washing and/or pre-heating the WSM should take care of that. I always washed my grates prior to use just to make sure. Bill

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vince B: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

The weight sounds like loin backs (baby backs to some). Loin back bones are curved where as spares are straight (well, almost straight) .. That's the tell-tail sign. I prefer my ribs dry but I like to change things up every once in a while and go wet. Depending on your WSM temps, 6 hours will...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Butts are done, vac packed and in the freezer. Sorry for the lack of pic's, I didn't get everything done until 10pm last night and cooked...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Happy Thanksgiving, neighbors to the North. Bill

There's no way the door assy would work in the order listed .. Appears to be in random order. Yeah, figure out what works for you. But, make sure that one side is tight enough to the other to stop free spinning .. Also, has to be loose enough to turn. You're welcome. Bill

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: thanks bill. but what is the star washer doing ? is it floating or is it tight against the door. my mechanical mind can't get around it...

Vince, you got it goin' !! Clark, you too !!! We kinda ate while we pulled last night so here was tonight's dinner. Hope everyone had a great weekend !!

LOL! Ok .. After verifying that both the pre and post 2000 18.5" WSM doors have the same parts and part numbers ..... Both of my WSM's, post 1989, are assembled as follows... The aluminum door is in the center. Inside, is the flat washer and then the latch, which goes all the way out to the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: ok, i'm confused. when weber says pre 2000 do they mean model or year ? anyhoo its the 18 1/2 wsm. yes the larger wsm...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Powers: I smoked a turkey breast today on my WSM 22.5 using the Apple Wood Smoked Turkey recipe on About.com. The turkey came out great despite...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: need someone to tell me the order of assembly on the door knob/lever assembly. pre 2000 model. i think i'm missing something and weber...