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  1. Bill Hays

    Burgage.....Healthy and Un-Healthy

    I've had bison burgers and they're excellent !! Butt, Bubba Burgers are pretty darn good in my book! I'd choose the bison burgers in this case though .. Tell yer wife I said she done good !!
  2. Bill Hays

    Grilled Stuffed Peppers

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...
  3. Bill Hays

    Friday Night Fajitas

    Oh, yeaahhh!! I'll take THREE !!
  4. Bill Hays

    Grilled Stuffed Peppers

    That do look good ... Too healthy for me though!
  5. Bill Hays

    USDA Prime Ribeyes!

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave B.: ...if it's the only time I can find USDA Primes, I want to remember it! </div></BLOCKQUOTE> If you overcook them, YOU'll REMEMBER IT !! Good...
  6. Bill Hays

    Lid...Open v Closed

    Lid closed for everything .. Same reasons mentioned above. If you're gonna cook anything indirect, it's a must! I would like to tag another related question here, hope you don't mind Tim... I've seen twice now where people will place a can (soup can size) between the lid and the base to keep...
  7. Bill Hays

    A Bresaola in progress...

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Add me to the...
  8. Bill Hays

    A Bresaola in progress...

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Maybe Chris can...
  9. Bill Hays

    Weber starter cubes

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jason.yee: so.... what are these cubes made of? </div></BLOCKQUOTE> I just looked at my box and it says nothing .. But, I've heard others say "parifin"...
  10. Bill Hays

    Spicy Italian Sausages

    ROFLMAO !!! I don't know what to think now!!
  11. Bill Hays

    Bubba Burgers

    You don't have to look hard to find horror stories about just about any food you purchase .. With restaurant's, it's even easier! I've bought and cooked BB's often. They're pretty good in this household. Cooked Sam's brand too but not as good. They're good to have on hand when you don't have...
  12. Bill Hays

    Spicy Italian Sausages

    Yeah, bay-BEE !!!
  13. Bill Hays

    Hamonster

    Are you answering yourself yet?
  14. Bill Hays

    New Weber cookbook due April, 2010

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: does yours have a thick dried glue stripe on the back cover? </div></BLOCKQUOTE> Nope! I had the postman switch 'em. That might be worth...
  15. Bill Hays

    New Weber cookbook due April, 2010

    Got mine 'bout 15 minutes ago, Jim. It's mostly about steaks with a smaller section on sides, then rubs, marinades, sauces and grilling guides for steaks and veggies. Looks pretty good after just breezing through.
  16. Bill Hays

    JimLampe'sGrillin'JohnsonvilleBrats!!!

    That's a good sized plate ... Just about MY size! Great lookin' plate!
  17. Bill Hays

    New Weber cookbook due April, 2010

    Jim, maybe not. Mine shipped today and it's in Kentucky
  18. Bill Hays

    New Weber cookbook due April, 2010

    Recieved this exerpt from Amazon today re: my book order: The item(s) listed below will actually ship sooner than we originally expected based on the new release date: Jamie Purviance "Weber's On the Grill: Steak & Sides: Over 100 Fresh, Great Tasting Recipes" Previous estimated arrival date...
  19. Bill Hays

    New Weber cookbook due April, 2010

    Great timing on the book! Thanks for the heads up!!
  20. Bill Hays

    WAGNER Cast Iron

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jane Cherry: Hey Bill: Yes, I noticed another thread in which someone mentioned Griswolds. I have never heard of that brand either. I can't really...

 

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