Search results
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Very very old Weber - my newest addition!!
That is the BEST score I've seen on this site !! Congrats!!! I'd use it too, but I'd keep it meticulously clean between uses and store it out of the elements. WAY TO GO !!!- Bill Hays
- Post #28
- Forum: Weber Charcoal Kettle & Kamado Grills
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Home ground round & bacon burgers
Now, THAT'S my kind of burger! I'll have 2, please. -
Big Cook - Ranch Kettle
It's fun, eh Clark? I really enjoy cooking on mine!- Bill Hays
- Post #7
- Forum: Barbecuing
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Your Wood Choice For A Boston Butt?
Sugar Maple for all pork is what I prefer .. I've used Hickory on butts before with very good results...- Bill Hays
- Post #9
- Forum: Barbecuing
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Prime Rib on the Grill - Ridiculously easy and fantastic
I'll take 2 slices, please .. And, I'll be back for 2nds! -
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Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
I don't think I'd need a knife. Looks awesome!! -
More Buffalo at my daughters request!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: as usual, that looks yummy. what does the buffalo taste like? wanna know before i go out and get some. </div></BLOCKQUOTE> Tastes like... -
Favorite beef cut for grinding?
Chuck here, but I've never tried brisket .. It's on my "to do" list.. -
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More Buffalo at my daughters request!
Looks great !!! Hey Jeff, have you seen any ground bison around these parts? I've gotta try this... -