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As others have said, each butt is unique. Had longest cook I've ever had this past weekend. 18 hours, it's done when it decides to be done.

Ok Jeff, how was the surf and what break were you at?

Kemper, you're an inspiration! Congrats and keep up the good work!

Jim, that looks like just about the best effing smoke day ever. That's all.

This is just freaking ridiculous! Nate wins!

Tony, the grill is awesome, but you're a beast! Always love your cooks. You're keeping it real with your heritage and I love it. I don't like traveling, yet I find myself occasionally saying, please let there be a need in California! (Hint, I'd ask to stop by! )

I cook Italian sausage regularly. I go higher heat, with a chunk, INDIRECT. 20-30 mins or two beers. One of my favorite go to meals.

I really like the Stubbs briqs, but only for low and slow. At least in my experience, they struggle to gain the heat of many other charcoals. Great consistent quality, but has its place.

I can't remember last time I dipped below 200#. That said, I'm willing to spend a few more pennies on the Walmart 15# bags. Just easier for me to manage. Picked up 12 to top off the stash.

I've had a DOT for a year or two, love it. I don't take especially good care of it and it still works perfectly. Probably used 75+ times.

Excellent Bob, as always. I never worry with ribs or shoulder about being frozen. Smoke still does it's magic!

Congrats Jim! Can't wait to see you put it to use!

Many companies do promo items like the Jameson's grill. Always ask the manager if the item is for sale after the promo. Most reputable vendors will sell and donate the $ to their corporate charities. You can find some great and rare items, like the spring green weber above, New Belgium...

Usually 2-3 beers. However long it takes for me to get a clean burn and to unwind from the craziness of the day.

Thanks for the link Chris - I've followed Mike for a while and he is fantastic. It looks like a fantastic creation. I'll be looking for a used model when the time is right.

Peter - I was thinking the exact same thing. Not where I'd store it!

Gonna have to wait for the end of season Target clearance sales on this one, LOL. Can't mentally get my head around the value proposition here.

Wow! Great entries so far. Love all the pics. ..... Doug, I'm seriously jealous of your CI! And the potato pancakes cooked in them!

Bill, Looks like a fantastic trip and as usual, incredible cooking. Refried beans are under appreciated thanks to Old El Paso and the like. Yours look delish! I too am a fan of the RT sauces. Will have to look for the rub.

Excellent bacon Robert! I've got a 10# slab in the freezer waiting. Hope it turns out like yours! Btw, our local Costco probably won't sell the belly for much longer. Butcher said it's not selling, no one knows what to do with it ...