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Thanks for some of the tips above. I'm reviving this old thread as after looking at replacement options I think I'd rather rehab LOL. Firebox looks ok, though I need to look at more closely. Frame, lid and sideburner are all good. Ignition is shot, but don't really care, I just use a...

Pecan for me!

Thanks David - apprecaite the follow up! I have several replacements in the garage that I need to go thru, so still debating whether to get the SS for one of the kettles to try it out.

Thanks Chris - I guess what I am asking is are they the same as the regular Weber hinged replacement grates or the old Weber SS hinged grates (or perhaps the gourmet system)? I just put in a replacement set on my every day kettle and I'm just surprised at how flimsy the weber greates have...

David - I may have seen in another thread, but can you comment on the thickness of the grates? I have the Weber SS for my Genesis gasser and they are almost 3/8". I know these will not be same, but would like to know....

Not sure if anyone got this - I've contacted seller and not rcvd any response.

You're a good man Robert. Great cook and great neighbor.

Fantastic Rich! Love my jumbo Joe! You will too!

Been at a few extended stay hotels that had a grill and they actually do ok. Having a solid weber gasser on site would definitely influence my decision on where to stay.

Rusty, I do the same, but leave the grate on, works just fine. I fire up for 3-5 minutes, turn off the burner and let go for another 5 mins or so.

Robert, You and Kim crushed it! Love seeing meals cooked with traditional recipes. Excellent job!

Wow, the pastrami looks fantastic Rich! And recipe seems pretty straight forward. Love it! Burger meal looks great too!

Luke, I'm not going to run out and pick up a pig heart for this weekend's get together, but I wholly admit, your sliced pick looks delicious! Echo TonyUK's comment on the chicken hearts. Like candy.

Pat, That's living! Great food, great family! Love it!

Robert, you know I'm a big fan of your pizza cooking skills. Have a ? For you. When I cook pizza on the weber, I'm pegging my thermopen DOT at 565 with ease, leading me to believe I'm in the 650-700 range. Your experience with temps? I actually think that is too hot unless you want...

Excellent kitchen Soren! And welcome... I work for Maersk, been to Copenhagen many times. Beautiful city and country. Let's see some action shots!

Jeff, I mentioned in the other thread, even though I consider myself a decent waterman, I'd never venture out into the Wedge lineup. That said, seeing it go off in person is a bucket list item. I'm a sponger too, but think the Wedge should remain restricted. Question for you as a...

Awesome, congrats on the great haul. Peace to the family.

Dang! People do not realize the Wedge is a completely different beast. Back in my heydey I would venture our into storm surf (post tropical storm) on the east coast and I would never consider putting on the fins at the Wedge. Too risky. These days just give me a soft rolling shoulder and I'm...

Love it Robert! Perfect! I too have used bricks and not only do they absorb heat, you get cold spots on your stone. You're solution is spot on. Will follow your lead. ..thank you!