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Tonight I made a quick chicken thigh dinner with a green bean casserole and pineapple. We had a bunch of leftover meatballs in the freezer so I tossed together some MOINK balls for an easy appetizer. I skinned and deboned the chicken so it would cook a little quicker. I used a rub that...

You're going to love it.

They are easy as it gets. You're going to need the following 10 Inch Cast Iron Skillet 4 or 5 Idaho potatoes 1 can of Cream Of Celery soup 1/2 pint of heavy cream 1 large sweet onion 1/2 package Kraft Mexican Blend shredded cheese 1/2 package Kraft Sharp shredded cheese 1 teaspoon fresh...

Brad There's still a lot of onions left in the can. The wife told me that was enough, and since it was Thanksgiving I listened to her. There was just four of us for dinner that night. I sent a lot home with my brother, and we froze a bunch of ham. Cliff Thanks for the kind words. It's not...

Since I have to work a double on Thanksgiving we had ours on Friday. I started out with some bacon wrapped meatballs with a bourbon barbecue sauce. These were store bought meatballs with a half piece of bacon pinned with a toothpick. They got thrown on an indirect grill at about 350...

I told Daisy she's a hit. As for the chili, with just the two of us in the house now I put the rest into two ziplock bags and tossed them in the freezer for those long work days when you just need chili when you get home.

I've never had a low temp problem with my 18 using KBB. Most of the time it's the other way around. I have one of the small Weber chimney and I use 14 briquets. Then I scatter them evenly over the top of the pile. Good to go every time.

I've never had that happen, I've always had trouble getting the temps to stay down in my 18" I'd like to see what the experts have to say.

What a great cook. My wife flipped when I used her corning on the grill, I've since collected a bunch of cast iron and I don't take her stuff anymore.

This month's family cooking challenge is Chili, so here's my rendition of Texas Chili I started by setting my coal baskets 90 degrees to each other to make a nice hot wall. Then I seared two and a half pounds of pork chops and stew beef. Next I added about two tablespoons of olive oil to my...

Thanks for all the kind words. I can guarantee that my brother will pull some kind of rabbit out of his hat to try and take the win, but at least I gave him a fairly high bar.

Every month our family does a grilling throwdown. This month's throwdown is Potatoes, so I decided to do some scalloped potatoes in my 9" CI. Not much goes better with scalloped potatoes than a sauced fatty. I also made some mac and cheese so I could have some later in the week. Here's some...

Thanks for the kind words. I've used this grill twice more now. Once to cook bacon and eggs in a 9" CI and once to make toasted cheese with ham and pickles. I've been keeping it in my car, and it's become very handy.

It sure does. It was quick to set up, and clean up. I was happy with how hot it got. I sure wouldn't want to cook anything greasy on it. You'd almost have to take it down to parade rest to get it cleaned, but for dogs it's perfect. I have a small tool bag that's big enough to put a gas...

Last year I got VERY lucky. I started off the spring picking up an 18" Gold that was in a garage and looked like it was never used for ten bucks. The CL find of all finds was a "Like New" 21" kettle for eighty bucks. I always said I'd like another 21", so I made the call. I drove an hour to...

I picked up a Go Anywhere last week at Balyworld, after I saw a link on here showing them discontinued. $15.00 later I had another Weber in my arsenal. This will be used almost strictly for sausage and dogs. Set it up at lunch today and fired off a bunch of Ballpark dogs. After reading...

I picked up one off Amazon last fall. It use to take me well over an hour and a half to do what I can do in fifteen minutes now.

Nice job!! Everything looks Outstanding.

I want to do one of these. This one looks very good.

I've used this three times now, and I like it. I hate the price, but I like how it runs. I've used it on my Performer twice, and last weekend on my Smokey Joe. Good burn times, and it still seems like a lot less ash than KBB. Still not going to make this my go to bag, but I might keep a...