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I received an email from Chris at Cajunbandit this morning and he said that the prototype is complete, then are currently making the ones that they will see. He said that there were so many orders on the 18" WSM door and they got overloaded which affected how long it took to fulfill the order...

I can't speak to the hold time, but would say that you would be fine with option 1. I normally cook the butts a day or two before, then reheat day of. Honestly, I think that the pulled pork is better a day or two after anyways. Also, I tent my butts for the last 4-6 hours of the cook with...

Ricky, First, why are you replacing your Backwoods smoker? Was there something wrong with it or is it just wearing out...I only ask because I looked at those before getting the 22 WSM. I can't give you a lot of info on the 22 as I have only had one smoke on it (the next one is tomorrow which...

Chris from Cajunbandit sent me an email earlier this week and said that the 22.5's SS door will be available either later this week or sometime next week. Since we are already in the afternoon of Thursday, then my guess is that it should be available sometime next week. So we don't have to...

No problem, glad I could help.

I really love my Maverick ET73. It has both a food probe and a probe for the grate temp. Plus there is a wireless receiver so you can be in the house and still watch your temps. There are other options as well like where you can set a desired range for your smoker temp and an alarm will go...

You can try the following: Rutland High Temp Silicone Sealant. This is a caulk, and you can make a really thin bead around the door rim or the smoker body where the door contacts it. Lay a thin strip of kitchen wax paper or kitchen parchment paper (which is actually silicon impregnated) on top...