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I think I remember how to cook (you all can be the judge) but I'm not sure if I remember how to post, it been awhile, but I have been checking in on everyone. First....the recipe from Food Network. A four pound boneless pork loin roast, it's been awhile since I've tied a roast [/URL][/IMG]...

Sorry, I guess I missed something, when will the game be played?

I have the opportunity to pickup 1/2 a cord of wood, 1/4 Cherry and 1/4 Apple. The question I have is how long will this wood stay useable and how does everyone store the wood to avoid insects getting into the wood. I would purchase a firewood rack and possibly a cover. Any input would be...

Damn RJ....you take that first cut and I'll take the second with a big knife please. I hope that your son is doing well, many blessing to you and your family during 2016.

Welcome! I love Chi Town and need to get back there soon.

DANG....Clint would you be my "wing man"?

Nicely you two....I'd come for the turkey and stay for the left overs!

Some fine looking jerky and the flavor profile sounds great.

Made this again for T-day.

Wow! Everything and I mean everything looks amazing.

Nice deer and great use of such deer.

Apple is my choice for turkey.

Looking good! Nice grill marks.

Good to see that you're still kicking out those most excellent cooks.

I usually do my turkeys on the grill not the smoker.

Those ribs look perfect, great job. I bet that all tasted good.

Some fine looking eats! Nicely done.

You're a good man Chris. Great that we can get this to him just in time for the holidays.

Looks cool, what is bud light?

Looks better than most wings I've eaten....nicely done!