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Looks dang good, I have never seen an egg in the loaf before....nicely done!

Looking good from the 801....nice job buddy! I also love smoked cheese, pepper jack being my favorite.

I saw this Weber Recipe and I thought I would give it a go. Avocados ready to hit the grill....I should have cut the peppers smaller [/URL][/IMG] I'm using the gasser today for such a short cook [/URL][/IMG] After 25 minutes at 250 I added the cheese, I also took the liberty of adding some...

Happy birthday buddy! Looks like all good eats and drinks! I guess my invite got lost in the mail....:(

Ditto to what Cliff said.

Some very fine looking eats! "Pass" me some of that pizza....nicely done.

Great looking wings, I would have eaten a dozen! Nicely done!

I have always been jealous of Harry Soo's onion rings and I have made a few attempts of wrapping bacon around an onion ring, but they never looked that good. So I have the idea of taking an onion and just cutting it into wedges. [/URL][/IMG] Which is much easier to wrap in bacon. I used thin...

As said above, pulled pork take a lot of time and lots of fuel. It's always a good idea to over fuel on long cooks.

The look on his face would scare the crap out of me.

Way to get out there and nail it buddy! I feel your pain, we had a huge storm dump about five inches of the white stuff and it hung around for almost a week!

The price is right as long as it's not a long drive. Does the seller know how many control knobs there are? That would tell you how many burners it has.

Who's in? http://www.foxnews.com/leisure/2016/11/29/rat-burgers-flooding-russian-restaurant-scene/

Giving this post a bump....tis the season

Thanks Cliff, we had thought about the space that we needed for grilling and what we wanted. However, I don't have the talent or time to build something like that. Just waiting for a guest griller from Redding to come into town and show me how it is done, you can even take your choice of the...

Thanks Pat....that is the reason the 26er was purchased (at a steal via Craigslist). You can go indirect on the performer....or you can really go completely indirect on the 26er. For this fact alone the 26er get's about 80 percent of the grill action at the briQhouse.

No pig was cooked today [/URL][/IMG] The new grill area is finally finished which we have named "The briQhouse" This new addition to the backyard has been in the works for awhile as I received this rug last Christmas [/URL][/IMG] A gift from my beautiful sweetheart Picked up some aged rib...

That is the good stuff right there! Nicely done!

Welcome to the site....you know what you're doing and you'll love the WSM. Lots of good advice and knowledge here.

From the book New American Barbecue by Jamie Purviance Pork Loin taking a day bath 45 minutes prior to hitting the grill [/URL][/IMG] After the flip...using wine barrel for the smoke. Everything looks smaller on the 26er [/URL][/IMG] Pork Loins done and building the sammies: Bottom Bun...