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Join in if you know the words... Row, Row, Row your boat...

And those cooking Boston Butts are living 'High On The Hog'...

I do wonder what exactly people are cooking. An uncooked pork shoulder will weigh in the 14 to 16 pound range and is comprised of the picnic roast and pork butt (also known as a Boston Butt). Since pulled pork is not a cut of meat, what exactly are people cooking ?

Congratulations James ! Excellent Cook ! Love the color of those ribs.

Castellated nut, maybe....

Randall... Was the hinge meant for a 22.5" WSM or a 22.5" Kettle ?

Blue Skies, Lew.

Myself and likely most recognized pitmasters do not find your reply funny.

Why ? I never use a thermometer to tell temperature when cooking Boston Butt. But I'm fairly new at this.... ;)

Excellent Job, Gary !!!

Delta T is key ! (added for clarity)... Bring the meat's temperature down to near holding temperature before holding ! Otherwise it can still cook...

YouTube video that some will find interesting.... :)

MD... Sometimes Hottingers has a good selection of Tri-Tip. As Mark noted, It's one cut that demands careful attention to grain direction to achieve that 'melt-in-the-mouth' mouthfeel ! The bottom sirloin is not really a muscle of locomotion. Therefore it does not require the low and slow...

During a very early televised segment, he had a "little" problem putting together and using a WSM on aire !

It's an often rehashed topic, but... does he include a chapter on assembly ?

In the same vain, also enjoyed watching East meets West, Ming Tsai.

Ahhh.... Martin Yan. But Dustin, can you beat his butcher a chicken time ? ;)

Online, I regularly watch Chef John (Food Wishes), Adam Ragusea, Arnie Tex, Ballastic BBQ, Big Poppa Smokers, Brian Lagerstrom, Joshua Weissman, Mark Wiens, Meat Church BBQ, My German Recipes, and of course Rick Bayless.

The Wife and I enjoy watching a battle of the chefs / egos... Chopped.

We went with Duluth Trading for most of our winter needs... ( as if a Southern Californian has winter needs.... ;) )