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When judging, we are allowed to walk through the pitmasters area as long as we do not spend any time with the teams. I have noticed the smell of burnt oil / fat. Whomever is cooking at such a high temperature (maybe an out of control high temperature ?) is creating an odor that is not...

Derrick... The picture of the finished product appears to be Expertly cooked ! Still has texture. Many a bbq sanctioning body consider fall off the bone pork to be overcooked pork.

Just a little suggestion... When buying the knives, include a sharpener.

Excellent cook, Andy !!! Turkey is what got me into smoking a 'few' years ago...

That sucks And yes, I use both Blues Hog lump and briquettes.

A Big Congratulations, James !!! Looking forward to having Your team's name called last !!!

Snake... the fewest number of lit coals for the lowest temperature range.

Congratulations to you, Mike, and your lovely Bride ! We're celebrating our 50th late next month.

Close the bottom vents before opening the lid.

I'm with Bob Bailey on this ! A glaze is a thin, watered down coating. Instead of using a particular sauce as a dipping sauce, one would thin it out with another liquid, then apply it thinly. One would think a dipping sauce has more sugar in it vs the same sauce applied as a glaze. In my mind...

Bill... Bought my second "home computer" directly from Big Blue. An 8080 (pre XT) without HD, just a 5 1/4" drive. First one was a TI 99/4A. Expanded with PEB, tractor feed wide carriage Okidata impact printer, and a whole 300 baud phone cup modem. ahhh... The simpler days ;)

Jeff... El Metate Market ?

Ace Hardware does indeed carry a very nice selection of Rubs and Sauces. Other than Blues Hog and Loot n Booty, the other sauces and rubs I use are not their list. Simply Marvelous BBQ Big Poppa Smokers Butcher BBQ You will find all three at The Kansas City BBQ Store

I use only commercial bbq rubs and sauces now, mainly from BBQ stores not your average grocery store. Back in the 60s, my parents insisted that I would make the bbq sauce our family would use. I now realize the contents in the best rubs and sauces contain ingredients not readily available to the...

Congratulations James and Team Two Sauced Guys !!! What a way to end a season !!! Love those cadillac cut ribs... And those helpful Bees...

Harry Soo Meat Church

Question ... Shall I retype the message that dry brisket can be either overcooked or undercooked message, again ?

Can most certainly relate ! One driving headlight was out on our '11 Subie Outback. Have changed them in years past. It's a real pain. Now, being our 70s and must less dexterous, our local Subi dealer was given that task...

Probably Rotini (row-teeny). If it was a little looser twist, it might be Fusilli (few-silly). * Italic pronunciation keys provided by Insanely Good Recipes website

Back in the early 2000s, while training at Siemens in Grand Prarie, they treated us to a visit to the Salt Lick. Interesting place. Have seen the name used on and off. Just not sure what it is like now a days...