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I find that old age works well... ;)

Darryl.... Why don't you become a Steak Judge and find out for yourself !

First time I have seen that process, grate turning, used. But since he always orientated the steak in the same direction, the grill marks are then controlled by how the grill grate is turned. Actually, I like competition bbq, especially brisket. Have eaten a good amount of it the last 12...

Ed... Thanks ! Agree with you on the overly rich condition ! Have tried the propane burner trick, but with a full chimney. Somewhat works. Also tried a high-btu weed burner (Harbor Freight 91037) for the WSM. Worked well !

Ed... We had one better than that. During starting up some charcoal briquettes earlier last year, the white smoke filled the air enough that our next door neighbor's family member though she had a kitchen fire. And yes, the Fire engines did show up.... multiple engines ! Ed... Would be...

Ed... Totally understand regarding no burning during these wind events. For the SCAMD no-burn days, we charcoal users have a friend in AQMD's Rule 445. On page 4, under WOOD-BASED FUEL [ Rule 445 (c) (20) ] states that "For the purpose of this rule, charcoal is not considered a wood-based...

Not unusual to see the additional processes and seasonings in both steak and bbq comps.

Oh Tom... You have it so wrong, in so many ways ! First off... to those not knowing... We judges can ONLY judge based on the KCBS WRITTEN RULES, PERIOD. I stopped judging KCBS pro contests 5 years ago this month with just over 60 pro contest judged. SO, Tom... How many KCBS Pro...

I would think that either of the 2 choices you gave would work. But I agree with your statement regarding heat. You would probably have less chances of overcooking if you fully cook it first than reheat using a lower temperature.

Thankfully the dash panels aren't blue screens.... ;)

Just a little fyi.... It was Larry that posted it here on this site. TVWBB is a weath of information. I find that doing my Due Diligence does wonders when looking for information. As far as Larry's Pepper Stout Beef, I too really enjoy it. So much so I made it for the private showing of...

Here's the link to Larry's posting on this forum of his Pepper Stout Beef that preceeds, by a full month, what you're calling the original recipe....

Andy... Small world ! Could that be Lakewood Blvd ? We lived just North of the where Stonewood Shopping Center is. I truely do not remember the shopping center. But I do remember McDucks... Even at that young age, watched it being built.

Andy ... The place where I had my first sampling (1950s) of BBQ is still around. Chris' n Pitt's BBQ. Had up to 13 restaurants at one time. Now down to 2, Bellflower and the one near where we lived in Downey. Pretty good BBQ. Not competition grade by any means. The Downey store...

Smoke smell outside is OK... "Strong" smoke smell outside maybe not !!!

You are correct. But if the grids don't electrify, the bulb may not be the problem...

Out of curiousity, do the 2 grids energize, ie will they zap bugs ?

In an ideal world, you would have both the food and cooler at the same holding temperature.

Great area !!! And Very Nice house !!! Camped @ Manzanita Lake a couple of times in my youth. Have a picture I took back then with Lassen Pk still belching steam on top.

James and team... Wishing you Excellent Cooks ! May the judges be delighted and may your name be called last !!!