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27 pounder Nice!

I soaked it for a couple hours maybe. Was cooked direct using lump @ 450-500 for 20mins.

Couple hour marinade in equal parts maple syrup and soy sauce. Then onto cedar... While that was going got some steamed rice under way & sauted some broccolini in some evoo, garlic. birds eye chilies & s&p. Basted a couple times during the 20min cook @ ~450 Ready to come off Your...

Welcome from the mainland ;)

Pretty good interview.... Click HERE for interview.

https://www.bigpoppasmokers.com/ http://www.oakridgebbq.com/?page_id=592

Oakridge BBQ - Secret Weapon Chicken & Pork. Also their Black Opps is pretty killer on brisket. Simply Marvelous BBQ - Cherry Rub is another gooder i just recently acquired

Some info HERE

For anyone who lives in and around Vancouver, BC. I'm stoked! >>> Brewery & the Beast <<<

Could just order off Amazon.

http://www.fredsmusicandbbq.com/category_s/220.htm

This is the full recipe which serves 6 3 racks of lamb, trimmed and cut into chops 1/4 veg oil 1 tbsp cumin 1 tsp salt 1/2 tsp cayenne pepper 1 tsp paprika 1/2 tsp tumeric 1 tbsp garlic, crushed 1 cup cashews, unsalted, toasted & pulsed in a food processor until coarse Saffron Curry...

This was Easter dinner for my wifey and I.... to say is was awesome would not do it justice. After a few hours in the marinade The sauce Your plate!

Is there ever lump sales? I know KBB goes on sale regularly during the year but can't recall lump going on sale.

Pulled Pork.....

I use Apex Kit , works great.

Those look off the chain good Jim!

Thanks gang!

Downtown PoCo - Inno

Right on! FYI - Every order i've received from Thermoworks comes with a bag of Jelly Bellies. Nice touch for sure! ;)