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  1. Ron De Hoogh

    45 minutes away, $40, '95 Performer

    Congrats!
  2. Ron De Hoogh

    Great place for great information.

    Welcome from Arizona!
  3. Ron De Hoogh

    Hello from Winnipeg, Canada

    Welcome from Arizona!
  4. Ron De Hoogh

    Hey from Ohio!

    Welcome from Arizona!
  5. Ron De Hoogh

    Diagnosing a brisket cook.

    Quoted for the truth!
  6. Ron De Hoogh

    New Year’s Day smoke with my new WSM 18

    Congrats on your first cook! BTW what is all that white stuff????
  7. Ron De Hoogh

    Just discovered that a $40 Performer will fit upright in a 4Runner if you remove the lid.

    Cool!
  8. Ron De Hoogh

    I’m Happy To Be Here

    Welcome from Arizona! Congrats on a great find ,you will like the table on the Performer.
  9. Ron De Hoogh

    Introducing myself

    Welcome from Arizona! Where abouts are you from?
  10. Ron De Hoogh

    Total newbie - first brisket, please check my method :)

    I don't go by a set temp when it comes time to pull because each piece of meat will be done at different temps. I pull when it's "probe tender" when the probe goes in like butter. I use my Thermapen as my probe but you can use an ice pick also.
  11. Ron De Hoogh

    Look what Santa gave us!!!!!!

    That seems to be the consensus on the Hellcat is the trigger compared to the P365.
  12. Ron De Hoogh

    And now for something completely different...

    Be friendly and wave!
  13. Ron De Hoogh

    Weber Family Portraits

    My wife bought me a Slate MT for Christmas!
  14. Ron De Hoogh

    Ghost of Cooks Past

    I have a "few" CI pans and I use one just for cornbread, others just for as you said "fragrant" ingredients.
  15. Ron De Hoogh

    Scored a new MT today!

    Congrats!
  16. Ron De Hoogh

    A New Year's Exercise Resolution

    Great resolution!
  17. Ron De Hoogh

    Long time reader, first time poster

    Welcome from Arizona!
  18. Ron De Hoogh

    Howdy from southcentral Indiana

    Welcome from Arizona! There is a thread in the WSM section going over your question on what size to get, lot of great info in there.
  19. Ron De Hoogh

    Making chili and grilling pork chops

    Great looking chops!
  20. Ron De Hoogh

    Should I put rub on inside of brisket cut?

    I put run on anywhere I can reach, especially under the point.

 

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