I cook at anywhere from 275 to 285ish and i don't wrap, spritz or put water in my WSM, i do either the bend test or use a toothpick to test for doneness and i have great results and less stress oh and no wifi/bluetooth.
We found a distillery in an out of the way place in southern Arizona that we loved a lot! We tried the Bourbon and fell in love! We haven't tried the others yet!