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Glad to see they have started the Jumbo Joe up again, with a pretty nice price upgrade also.

You got a great deal! But yes, sometimes discretion is the better part of....Webervalor!

Those almonds look GREAT! Can you give some more info on how you prepare these? What kind of almonds do you start with, what seasoning and how long a smoke and what temp? Thanks!

That's called a Weber One-Touch Platinum. They stopped making them a while ago, nice grill IMHO. Much better than a regular kettle grill. Here's a link to the Weber manual. http://help.weber.com/manuals/...uide_30793_42705.pdf What are they asking for it?

No plans to use it as it was designed, just a cool Weber relic from the past.

Shaun, I think I'm going to hold on to it for now, I've never seen another one like it.

Yes it is, I read that somewhere else a while ago too. Jim, I'm sorry but I'm pretty sure the pictured are George Stephan, Alan Page, Carl Eller, Gary Larsen and Jim Marshall if I'm not mistaken.

I found a copy of the Weber 1973 product catalog in very nice condition. This looks to be the exct same one that Chris has scanned at the top of this Weber Grills & Accessories forum. Here's a picture of a vintage Weber Roast Stand (H) $7.95 on top of the page that it's listed on. When I...

Wow, very nice Bob! Looks perfectly done in my book! I love the dipping sauce also.

I used to only buy Sam's Club 3-pack ribs and tried these a few years a go when they were on sale at Target. Now I load up when they are marked this low at Target. Even with the ribs being enhanced if you cut down the salt in the rub they taste just fine. I've used these for quite a while now...

Looks like I would be right at home with all the beer AND a striped bass! Looks verrrry tasty!

That's GREAT! Get some red oak wood started and do a mess of tri-tips, Santa Maria style!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lawrence M.: Do you use your, Todd? </div></BLOCKQUOTE> Yes, I have used it in the short time I've owned it although I use the large WSM for pork butts...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary S: Just wondering what years the 1880 was available? </div></BLOCKQUOTE> I believe 1981, '82 and '83 was all. Check out the Weber Bullet History.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lawrence M.: Hey, Shaun. Take a number and get in line! haha, I've had a number of people email me out of the blue in the past year for it...

As I was in the process of setting up my 22.5" WSM for my overnight pork butt smoke, thank goodness I had my camera handy as I think I spotted an ALIEN trying to hide behind a bag of Rancher charcoal! It was only there for a couple seconds but I managed to snap a couple more pics before...

Reminds me...pick up butts at Sam's Club...smoke for 16+ hours...pull...PIG OUT!!! <a href="https://lh5.googleusercontent.com/-axTDqu6zKYA/T8bOdQOlGDI/AAAAAAAAKT0/NxVjXc6Bf7k/s640/DSCN0229.JPG" target="_blank"> This is my #1 meal of all-time! </a> Looks great Jim and still have that "just...

If you remember I posted this picture and a couple others, (magazines,catalogs) months ago without an explanation and of course like me, people where quite excited to see these and wondered if they were mine! Alas, they are not. Me and Ed have corresponded with emails and calls for the last few...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Greg, NICE! VERY NICE! OUTSTANDING!... ...appetizer plate. NOW, WHATS FOR DINNER??!! </div></BLOCKQUOTE> Haaa, ya really, I spill more...