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For those of you who like butterflied (spatchcocked) chicken, I recently purchased a new set of Messermeister kitchen shears that work wonderfully, are easy to clean, and are relatively inexpensive. Cuts the backbone out of those yardbirds like cutting a piece of paper. One caveat: they are...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg Rempe: "HAYS"...not "Hayes"...a fancy get-up it is!! </div></BLOCKQUOTE> How do you know Bill Hayes ain't got one too??

Ain't necessary to flip flop them briskets or cut 'em in half, etc. Just cook 'em fat side down like Jim Minion does. Keeps 'em from dryin' out. Especially when you got a big ol' butt drippin' down on it.

Heck, that's Bill Hayes' setup... I'd recognize that anywhere

Just go to the order form. The comments box is there. I used to make my own rubs too. But Bill's rubs cured me of that.

There are a lot of experienced BBQ folks around here and I don't believe I've heard any of them say you could get crispy chicken skin cooking low 'n slow. When you use that much salt to draw out the moisture, you're also drawing moisture out of the chicken meat, not just the skin. Plus...

Darin, I like beef ribs with a sugarless rub myself. There is a recipe in the cooking section of this site that gives the recipe for "Yum Yum" rub. The "Yum Yum" rub is a knock-off of the Outback Steakhouse rub they use for steaks and works very well with the ribs. Beef Ribs with Yum Yum Rub

A pigs serves no purpose other than to be delicious...

The Rendezvous in Memphis ships ribs... hang on while I find the website... Ok... here ya go: www.hogsfly.com I used to live in Memphis and these were the best ribs in town.

Paul, You got a Publix Grocery Store up there where you are? Publix here carries it. Usually right around $3.

Paul, I actually ended up ordering 6 in total: 6" Flexible boning knife 10" Chef's knife 10" Breaking knife 10" Bread knife 14" Granton Slicer 3.25" Paring knife Came to $146 & they threw in a free Swiss Army knife and free shipping. www.cutleryandmore.com

Thanks guys. I believe I have my answer. Konrad, I'm with you on this one. A lot of the money spent on Cutco goes to their sales people. I guess it's like Amway or Avon. The salesperson who called me after I ordered a catalog was willing to take a bunch off the price, but in the end I was...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Hays: Lisa, Welcome aboard! Nice to see another Buffalonian on here. (Sorry Tom) </div></BLOCKQUOTE> Or in your case, Bill, Bullaloon...

Thanks for your response, Kevin. I see you like the Globals. Can they be sharpened with the Chef's Choice 3 stage sharpener? It makes my old Chicago Cutlery knives scary sharp. How about Forschner? Can any good knife be sharpened with the Chefs Choice?

Anyone have Cutco knives? Like 'em? Hate 'em? I'm talking about the regular edges, not the serated. I can get their cleaver and large chef knife, and they'll toss in the butcher knife & free shipping. Still, it comes to $250. I don't mind spending that for good knives, but I'd sure like some...

Found these from a Google Search: Bread and Butter Jalapeno Peppers I 4 pounds jalapeno peppers 2 pounds onions 3 cups vinegar 2 cups sugar 2 tablespoons mustard seed 2 teaspoons turmeric 2 teaspoons celery seed 1 teaspoon ginger Wash and cut jalapenos and onions into thin slices and cold...

Geez, I hope it was just the box that was made in China...

I think I'm gonna smoke our state bird on Smoke Day. I'm pretty sure it's the Snow Bird...

I still don't get the big deal with cleaning the water pan. When I use the Weber water pan, I foil the outside with one piece of foil. It just fits. If the water level goes down significantly during the cook, I can get some build up inside the pan right at the water line. An overnight soak...

Rita, I got this one. Couldn't be happier with it. It is plastic, but very heavy duty.