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  1. Matt Gard

    Top rack not secure on WSM 18.5

    I've never seen that, my grate fits perfectly over all 4 brackets. Maybe the brackets for the middle grate were swapped with the top brackets. Not sure if they are the same size or not. Very odd.
  2. Matt Gard

    Needed a Quick shot of Mexican

    Great looking meal, I bet those tostados would be great with some of that shrimp mixed in as well.
  3. Matt Gard

    Brisket (flat)

    Your pictures aren't showing up on mine for some reason.
  4. Matt Gard

    chik thigh burger first plate pic

    Great idea on the chick burgers.
  5. Matt Gard

    Little Sunday brisket!!

    Great looking brisket. Your lucky to have such a faithful bbq buddy.
  6. Matt Gard

    Something Sweet for # 1,000

    Oh man I havn't had a strawberry rhubarb cake in a long time. Sounds perfect right now.
  7. Matt Gard

    Water or ...???

    I 2nd Jim, I know someone that could get rid of that beer for you. I think the ATL is Atlanta as their airport code is ATL.
  8. Matt Gard

    Pork Tenderloin

    I love a nicely cooked pork tenderloin and that fits the bill.
  9. Matt Gard

    Rotisserie Rib Steak

    I think that looks to be just perfect.
  10. Matt Gard

    smoking hamburger?

    Burgers are good as is meat loaf on the WSM. If you have anyone that isn't to partial to the smoke taste I have found in my opinion that ground beef seems to soak up more of the smoke flavor. My wife thinks its over powering, I like it. Putting meat loaf on the smoker is my favorite way to...
  11. Matt Gard

    A Mike Coffman inspired cook

    I 2nd the awesome gazebo. You have a nice looking cook going.
  12. Matt Gard

    Barbecue Superstitions

    My superstition is that if I have any food left over after cooking it I'll have bad juu juu on the next cook so I make sure to eeeet it all.
  13. Matt Gard

    Sea Bass

    Great looking bass. I also have that book and its pretty good.
  14. Matt Gard

    Blues Hog Bird + Santa Marie Eyes

    Awesome looking chuck eyes and bird. Where do you find your blues hog?
  15. Matt Gard

    Apple Wood Smoked Baby Back Ribs.

    Great looking ribs, I love using apple for my ribs.
  16. Matt Gard

    Friday Night and no Kids - Flanking Move - Pic heavy

    I love that bit about walking through a warm kitchen. Thats some good looking grub.
  17. Matt Gard

    Late entry for Smoke Day 2014

    Man I think your grill was over its weight limit on that cook. Awesome looking food and great smoke day entry.
  18. Matt Gard

    Hung A Bird

    I love your hangar, I really think you should think about marketing something like that. The food looks great as a side note.
  19. Matt Gard

    What a Man Cooks

    I imagine it was a thing of beauty.
  20. Matt Gard

    Smoked and Braised Pulled Pork

    I love the way you made those butts.

 

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