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Asparagus, garlic, yellow, red, and white onions, regular and purple kolarabi, jalapeno, mucho nacho jalapeno, habanero, cayenne pepper, serrano pepper, ghost pepper, roma tomato, and better boy tomato.

Who washes their grill. I like mine 100% organic, all natural, gluten free, hormone free, bpa free, pesticide free, and any other chemical free. Leave the lid off and let it burn out. It's like a self cleaning oven, Then knock the crumbs off the grate with a brush and call it a day.

If your smoker is running hoter it is probably burning cleaner which reduces the amount of smoke.

I bought an old Spanek set off eBay. It had 2 Cornish Hen, 1 chicken, and 1 Turkey sized stands. I also bought a couple extra chicken stands since I usually do 2-3 at a time. They are taller than the normal vertical roasters. The turkey stand is pretty big and suppose to be able to hold a 18lb...

I stand my poultry vertical so I cook them exclusively on the bottom rack.

Also dim the lights so it's like a fine dining establishment.

Also give her an end cut. It will naturally be more done than one out of the center since its exposed directly to the heat.

Sorry I had it all backwards. Custom Culinary Au Jus base. Here is their web page. They are geared more towards large scale food service preparation rather than home cooks but some grocery stores do carry their products. It just a 1 lb tub of paste that you add to boiling water. It makes a...

If you have you aju boiling you can dip slices of meat in there for a min or two. It doesn't really cook it much more but it gives the appearance of well done.

It tasted good too. IF you can look for Culinary Customs Aju Base. It is pretty good to start with then add different stuff. I usually do a sprig of fresh rosemary, 1/2 white onion, dash of white pepper, 5-6 cloves of garlic, and maybe 1/4-1/2 teaspoon of fennel seed. This is for roughly 1/2...

I have already seen commercials for Kingsford long burn. Advertising 25% longer burning. Maybe it's the same stuff that Weber is selling?

Kettle is up to temp.

And if you have problems getting to that temp you can always crack the door on the wsm open. I have 2 machine screws through the door of my WSM. That way they are like little legs to prop the door open when doing high heat cooks.

Stihl has a 30 dollar kit. Suppose to have enough tube to get to a 2nd story.

What about diameter wise? Are they both the same?

What about diameter wise? Are they both the same?

Get a One Touch Silver. They are like 80-90 bucks and last a long time. Why do you need a sauce pan for an ash catcher, or a cart? Don't you have a patio table already? Buy a hinged grate when the regular one is shot.

Hopefully it was worth your time.

A silicone hose should be good for high heat.