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RAIN!!!!!!!!!!!!! at approximately 515 am it has started to rain got a makeshift sandwich baggie/waterproof box/gallon baggie contraption keeping the maverick dry and a makeshift tinfoil cover for the top vent to keep water out..... This butt might be the death of me yet lol. 142 IT and 248...

Yea idk he says fill it 3/4 full or so then put lit on top....... Idk maybe need to find a new method

Well as stated above I used the author gary wiviott's method which essentially is fill the charcoal chamber up and layer in wood chunks then put An engaged charcoal starter full on top and spread it out then lay 3 chunks on top. Wait 5-10 mins and assemble the smoker. Then fill up the pan with...

So for whatever reason I lit up the wsm to start my epic journey at 1245 and the thing skyrocketed to over 300 using gary wiviott's KISS method. Now at 145 I have gotten it sub 300 and am going to throw on the massive piece of meat. Enclosed a pic of the fire maybe someone can give me an idea...

When I bought mine used I looked at overall condition and made sure all the parts were intact. basically I would look at the condition of the enamel and make sure no major scratches or dents dings etc.

Hi my name is jake and I am an avid grill/smoker. I use my weber 22.5 otg and my 22.5 wsm quite frequently to feed my family, and for larger family get togethers. I also enjoy shooting sports and bowling. I look forward to sharing recipes, techniques etc with people on this site. Jake