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Dang, if I weren't headed out of town this weekend....sigh

Sweeet! Thanks Bob!

Thanks everyone! The butts thawed perfectly in 4 days, roughly 18-19 lbs. I did have to move then into another refrigerator day 2 as they were pretty much staying frozen in my beer fridge (I run it on the verge of freezing). I had an aquarium thermometer in my beer fridge, as it's not...

I looked into one briefly to add to my equipment, but seems that the company had moved manufacturing overseas and quality control went down? Not sure how true that was but decided to pass altogether.

Sadly, I didn't get a chance to meet anyone this year. :( I had a backpack on with last years pin on, hoping someone would say "hey", or that I'd recognize someone but nada. Maybe next year! Great event! My gf who admitted she didn't really care for bbq, but feel in love with it! There was...

Yeah, that was the main reason I went this route, I just couldn't see myself drilling through the legs. I could totally see my wsm ending up like a bad handling shopping cart if I had..lol Oh man, I really like your idea as well. I'd totally find small items to "store" down there. *thumbsup*...

That's a steal on an entry fee! Going to a good cause too. I'd totally do it if I were closer.

Crap! LOL I totally disregarded your location... That will work too. :)

They will run hotter the first few cooks before it starts to seal up with grease and whatnot, but yeah, the door was a no-go for me. Fixed it with a Cajun Bandit door.

Hey Tim, No sir, this is on a 22'' model. I have no idea what the specs would be on a 18, maybe someone else can chime in? Two fixed wheels and 1 swivel may work but then you have to source different wheels. :P Really though, it should work.

The ones I got are 3 3 of Schioppa L12 Series, GLEEF 312 UPE G, 3 x 1-1/4" Swivel Caster with Total Lock Brake, Non-Marking Polyurethane Precision Ball Bearing Wheel, 175 lbs, Sold by: Amazon.com LLC I paid $11.11 each for them. Price seemed to have gone to $20 per tho or some ridiculous...

Each piece is 25-1/4'' long. Got the wheels from Amazon but will have to get model number when I get home. Johnny

One day maybe... I hate long lines; I may have to pay one of those people who stand in line for you..:D

I always admire a dark bark like you have, not been able to get mine that dark yet. Going to try something new on my next cook to see if I can achieve that. Good looking pics.

Ahhh, gotcha. I will definitely get around to more tents this time. :) Hope to run into you after judging is done, Bob!

Hope to bump into a few of you this time around. I only met Chris last one but he gave me a cool pin. :) I'll be wearing it this time around!!! Dang, I was really hoping to get some pulled pork or brisket nachos from Slap yo Daddy again but looks like they are not in it.

Well, if they were close to the edges, yeah I could see that happening....Just the edges/ends of the ribs though. Just curious, any sugar in your rub?

Whelp, I guess I'll get myself another apron...:)

Thank you for the reply Bob. I've done previous frozen cooks before and haven't noticed much of a difference, I just try to avoid it if I can. It's mostly a mental thing, I don't like variables in my cooks. :o ahha I know, I'm kinda weird like that. Call it superstition? Yup, still in cryova...

Hello Team! First off, I typically do not like freezing my meats but I got a deal on some butts 2 weeks ago (.99 per lbs) and now have roughly 18-19 lbs I need to thaw by Friday, am I screwed? Did some searching and read 3 days should be enough, but I dunno, my refrigerator still stays pretty...