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Looks fantastic.

I don't think there is any reason to enlarge the vent holes or add any others. If you are trying high heat above 325 then a kettle is a better option. The WSM stock works just fine for temps below 300 for smoking. If you are having problems keeping temps between 225 -300 I would work on the fire...

Just my Son and I tonight so we did smash burgers. Both of us have double burgers. Good sear and juicy.

I used to prebake my pizza dough but have not in a long time. When I did I would only do one side. The pizza looks great. It took me a few cooks with my kettle pizza before I got them where I wanted.

That is a steal.

Depending on the way I want the pizza sometimes I hand stretch or use a rolling pin.

ended up doing them on the WSM the next day and chopped them up for tacos. Turned out great.

Kyle, never been a koozie guy until I got one of the Yeti ones.

Pizzas look great. Beware doing pizzas on the grill can get addicting.

So I bought a couple of racks of spare ribs that I trimmed St. Louis style that I plan on smoking today. What do you all do with the big portion you trim off the back? I know I could smoke them along with the ribs but was wondering if besides smoking is there another way to use the meat?

Nice work! Bet they were great.

I have used one on my Kettle for a couple of years now. Make sure the stone you are using is made for the high heat the grill will get up to. It uses a lot of charcoal. I make a C shaped ring of unlit coals around the back of the grill then place a full chimney of lit coals on top of that. Let...

Do you eat the skin? I do pretty much the same as Larry when I cook salmon but grill it on my Genesis.

22"

Not trying to hijack to original thread but did some smash burgers tonight. For $40 delivered the griddle is a steal. Did about 4 coats of oil and completely non stick.

Not much of a sale this year. Same price at Wally World.

Good idea. I was thinking about doing the same thing. Mine got delivered today. Tomorrow a cleaning and start to season.

Mine is going to be delivered tomorrow. Can't wait. $40 delivered and it only weighs 11lbs.

I had a friend years ago and she would put A1 all over prime rib eyes. Never made her steak again.

Love Traverse City. I live in Rockford and spend a couple weekends a year fishing the Boardman river.