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You need stop the leaks or compensate for them before you can get control with ATC. I guess the ATC will have to work a lot harder or be confused if the WSM cannot establish some sort of predictability or stability on its own. My 22.5 WSM leaks so I cannot get a steady temp under 235f I have...

The three meat probes was definitely a consideration. Not for competing but just for cooking more than one lump of meat at the same time.

Porchetta is a delicious Itallian stuffed roast pork. Plenty of recipes for it on the interweb

Splashed out on a CyberQ kit. YOLO :wsm: Might not arrive until January.

Costco boneless leg of lamb. It came in netting that I took off and then tied it with a couple of loops of string to keep it all in place. Used the roti with a full chimney of new and some some part used briqs. Cooked under the Christmas tree lights on the decking. Resting On the plate...

Very nice.

Surely it's a human right to cook ribs wherever you want?

That looks awesome. Another BBQ bucket list item for me.

Very nice.

You are right Matt. I think the DigiQ is going to be good enough to be left to do its job. It's just the geeky extra stuff in the CyberQ that is tempting.

PartyQ, DigiQ or CyberQ? I am very tempted to buy one of these. Which one though? I like the idea of WiFi on the CyberQ and using a smartphone app. Costs more though. Any thoughts?

Superb presentation!

I would roll and tie it and then treat it like a solid lump of shoulder.

Well done everyone. Cliff, you got my well deserved vote

Been using the AHB's for a few cooks. Last big one on the WSM went for 16 hours+ and there looked to be plenty left. Since then I have only done grilling on the Kettle using the leftover coals. I have to say that the AHBs really do hold together well and are dense all the way through. Some...

Looks great to me.

So many really good things going on there.

Found a rack of lamb in freezer today. Thawed it and cut it into chops. Marinaded in S&P, Rapeseed oil, rosemary and garlic. Lots of different types of beans in the cupboard so tried a random combination. Butter Beans and Black beans, tin of cherry toms, large onion sliced, molasses, paparika...

Having cooked turkey in my oven for as many Christmas's as I can remember, this year it's going to be on a Weber. In the oven it was roasted slowly for 5 or 6 hours (Delia Smith method for those in the U.K.) and always came out lovely and moist. I am thinking not on the WSM but on the Kettle...

Your 50th Birthday and you cooked? Win/Win!