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I have a smokenator but never used it on my performer. I just lay down a nice big 1/2 ring of stubbs, put some wood chunks on top and add some lit royal oak on top of that. I will put a water pan underneath what I am smoking for example a pork butt. However, I have not used a water pan for ribs...

Le Creuset wins hands down. Buy a big one. You will use it. Great for chili, pot roasts with ALL the vegetables fit nicely. I have the same philosophy buy the best quality and cry once. I have some other sizes that I purchased from TJ Maxx, and like Rita stated you would be hard pressed to find...

Delicious meal Bob! I LOVE the expression on Brooke's face :)

Fantastic pics Clay,...what are you harvesting/farming?

Looks good Leo. I have not seen that one in particular. Let us know how it is.(LOL about the thighs..)

Awe Bob,...that is an awesome post,..so much fun!!! Food looks delicious!

Lawry's season salt is very salty to me. Listen to Jim and the other guys suggestions. webers kickin chicken is very good. So is Penzeys Northwoods seasoning and I like to use Plowboys Yardbird seasoning on my beer can chickens.

Oh wow,..the split grates will be nice....

I hear you Bob, I don't like much extremes of any weather either,...and aaahhh yes,...my beloved le creuset Dutch oven,..nothing like a Dutch oven :)

Great meal Bill,...love grilled salmon.

:) Steve you crack me up! But I understand, being from California your blood is thinner. Believe me though, it takes us here in Michigan a little time to get used to the bitter cold nights, especially as Jerry has mentioned when it is windy. I will grill in the winter, but not if it is below 20...

Interesting,..you guys are always such a great source of knowledge. But I will have to say that in my experience (I mostly use royal oak) that my fire will burn faster and go out faster after grilling in the winter time, even without the wind. But my patio is not protected from wind.

Great to hear from you Jerry! Thanks for the update Yes more lemon juice will make the meat softer. The Spiedie sauce,..I have marinaded for as long as 4 hours as short as 2 hours with great results. At Hiller's you will find it in the same isle as the Marinades, BBQ sauces etc. It is usually on...

Looks great Roger,...gotta love rotisserie chicken!

Soooo how did it go Jerry? I know the taste profile you are after,...Greek chicken...let us know I am curious as to whether you found the Spiedie sauce....

Winning combination Bob, your cook that is. Sorry your team lost :( BUT I love the looks of that cake, how did you make it? I love chocolate cake :)

Jeff, call it what you want, I think it is just a beautiful site, makes me feel warm and toasty. :)

I've never gone 2 to 3 days wow! I would say 2 to 3 hours for a whole chicken would be long enough! Yes it does have an acid in it,...red wine vinegar. Know you may think that it wont taste like the coney chicken, but it is like it in a lot of ways. Maybe Kroger will have it. Try it on a few...

Agree with Rich and V Rocco. But Jerry since you are in Michigan like I am, at the grocery store see if you can find a marinade called State Fair Spiedie Sauce. You will typically find it where all the BBQ sauces and Marinades are. I buy mine at Hiller's grocery stores. I just made some last...

Awesome Jeff! Grilled perfectly! I am doing those tomorrow. Great backyard you have there, So Cal is beautiful.