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LOL John. Looks like Aubie was saying "please Dad?"... However the rat terrier means business,...very much concentrating on those cheezits!

Thanks Mike and EJ! They have that model at my local Costco, I am going to check it out. I appreciate your opinion.

Paul, I usually mix 50/50 ground chuck with ground sirloin. To this I add Lawry's Steak and Chop Marinade, just enough to moisten the meat. Then I sprinkle the formed burgers with McCormick Grill Mates Hamburger seasoning. MMMMM they taste like steak burgers, and come out real juicy.

Hey Dean good for you! I'll be watching that game from home. I totally agree with Paul. I would not put the pressure on yourself of smoking or grilling the turkey/breast at the tailgate party and wondering if when it is cooked. The weather could play too large of a factor. And who knows here in...

Brian that grilling station to me is a dream come true,...just beautiful. Phoebe is a sweet little girl, what a beautiful face and markings.

Matt, yogurt helps to tenderize the meat much like using wine. You have to use plain yogurt. I have never tried this, as I always use red wine. But there are many recipes on the net that do use this, i.e. on the Food Network they have serveral recipes that use this ingredient.

Oh yeah Brian, it will work just fine. Don't forget an ice cold brew to go along with them ! Now you have me thinking of them!

Awe Matt your welcome! Glad the chops turned out good for you. I am so happy for you that you bought the performer, cheers to you for many happy and delicious meals!

Matt, I would marinate it with some red wine and Greek seasoning. That is how I usually make lamb. You can either find that seasoning in the dried herb section of the grocery store, or make your own by following one of the recipes on the board in the Rubs, Marinades section or check out the...

Exactly my point Paul. I know this item has been discussed so many times. I have read all of the posts. However no one ever mentioned what model they had or liked the best. Dean...that is what I want, just to freeze leftover BBQ, not all the bells and whistles.Thanks for your opinions guys, I...

Becky, I would be real careful about using the regular bricks. If you search some of threads they are not recommended, they can explode. I went to a local rock quarry and purchased bricks that they use in pizza ovens.

Great explanation Darrel! Makes sense to me on all 3 reasons! I never thought of it that way, thanks for pointing that out.

Thanks Russell. I thought the V2244 looks good. I don't need all the canning attachments or marinating etc. There are a lot of good and bad reviews on a number of sites for this particular model, and the other models as well. I was just wondering what the folks here recommended as I value their...

Brad if you have a weber rotisserie motor, the maximum weight is 20lbs. You can figure the rod with the forks weighs about 2lbs. So you have about 18lbs for your turkey. You can google this and you will find different posts verifying this.

I have done alot of research and there are alot of pros and cons on different models. I searched TVWBB and some of the models are out dated or no longer available I don't need the canister attachment. So which one would you guys/gals suggest? I trust your opinions. I went to the yahoo groups...

Soooo, which one ya gonna buy?? Get that performer on sale at the Home Depot!

That's the answer Ned! listen to Shaun! the 26er is everything you could want, bigger is better. When you realize the space you have on that grill, you may think you won't use it all, but you will. Once you are grilling your main course you will want to add veggies and appetizers. Unless of...

Get the Gold!! Enclosed ash catchers in my opinion are invaluable. My first Weber was the silver. I used it twice. Then gave it to someone else. I hated the ashes flying around, just did not seem safe to me. With the gold/ash catcher there are no worries and you don't have to clean it with every...

Looks awesome Michael! Didn't take you long to get it grilling on that beauty, great job! Holds the temps real good, I love smoking on mine.

Sweeeeeeet! Great deal Michael! You are going to love grilling on that!