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Great work Brian. I have a 2001 model and the bowl like yours has burnt holes through where the charcoal grate tabs are welded on. So, like you I have decided to change the bowl. You say you popped the bowl flanges off. Was that easy? How did you attach the flanges to the new bowl? Cheers...

I have used Weekend Warrior charcoal this season on my WSM and Kettle. It is softer than Weber briquettes but I have no major complaints with it.

Testing mine in iced water it reads 285F !! So I just use it for blocking an unwanted hole in the lid. Kirton :(

Thanks for the reply. Yes the other 3 flanges are solid but bent downwards somewhat. I like your idea for securing the grate because really, it is only moved when it is replaced. I reckon with care I can get another ten to fifteen years out of it. I have changed the food grate for a four...

Hi folks, Apart from my WSM 57cm I have a 57 cm One Touch Platinum. the one with the table on one side. looks like a Performer. It was my first Weber and I love it. A Spring makeover is now required. it needs a new One Touch kit and a new charcoal grate (that would be number three). The...

Just got one of these temp controllers for my 22 WSM. looks a damn good price. Anyone got experience with these? Alan :)

Hi Folks, This is my first Post outside the intro forum. I notice that the use of bricks; stones; sand and water are used as heat sinks. Do you remember the old Night storage heaters from the 60's? I was wondering if a 2x2 stack of those in the middle of the charcoal basket would act as a...

Hi Folks, I have been BBQing for many moons but have only just today upgraded to a WSM 22. I have been using a 57 cm One touch Platinum like the Performer. It must be at least Ten years old but still going great. I have fitted it with a smokenator and a Craycort segmented grate. I also have...