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Like that here near Portland too. Gross. Reminds me of the oil fires during the war.

straight ones are out of stock...

This is silly, but I cut a "pot hanger" notch in a stick. I use it all the time to open the grill to add coals, rotate the grill, grab the hot grill if it sat too close to the chimney when hanging on the side of the kettle, etc. Simple, Free, and effective. The notch looks like this...

Great write up there Kyle. Thanks.

I put some red high temp RTV on the rim of mine and it works great. No leaks at all. vaseline on the rim of the kettle so you don't weld the thing together, and let it cure. I did a burn on it before I started cooking with it to be sure it was cured all the way around, and it's great.

I was browsing craigslist for grills, when I saw a nice weber kettle. It's newer and has all the features that my older one doesn't, like the ash pan, heat shield on the lid, and temp gauge. Took it home, pressure washed what little crud there was, and it's good as new. I didn't really need...

I call my kettle "Chars McCoal" I know, terribley clever.

yum!

Just got a Thermapen and a smoke with the 15% off and a 10% new customer discount. Great deal, I couldn't pass it up.

Oh, Army vets! Fantastic. Thank you all for your service.

I have been to Lowes, Home Depot, ACE, True Value, (local) Bi-Mart and none of them have anything but the basic weber kettle.

Been out of the game for a good long while. The tel-tru is still running strong after years of sitting outside in the elements. it's a 50-500 with no calibration control.

12" Why? Just kidding. It's 2.5" or so.

I got tired of the cheap candy thermo I had and decited to see what I could do about getting a quality thermometer in my kettle. I called around and found a local place that had these little 50-500 tel-tru thermos in stock. $20.00 for this one and it appears to be well built. I'll report back...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stan In Chi: gotta love the white lens....i use a 5dmkii and 40d myself.....havent ponied up to buy L glass yet though .....maybe next tax...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: nice cooking AND shooting, Mark. do you use a dslr? I'm getting rather bored with my point and shoot but can't stomach the price tag of...

Good lord those look good! -Mark.

Thanks! They were really good. I'm going to try the same thing only using apple wood in stead of mequite this time. Just to see what the differance is. -Mark.