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Tonight, a 3.5lb Pork Butt. Dillo Dust rub from Dillon Precision.

Thank you. His name is "Mason". I got him from a shelter when he was just a little fella, and didn't have the heart to change his name.

I have a run of paracord for a ridgeline and throw a tarp over it during the winter time. One end on the side of the house and the other to a tree. I use a bowline knot with a toggle on one end and a truckers hitch on the other. Then, with some bank line, I use prussik knots and toggles to...

That looks fantastic! I'll be right over!

I got paid for some photo work with a new Macro lens. When I start cooking outdoors again, I'll be sure to use it and see how it goes for food photos. Here's a quick snap of a biscuit I made today. And some cheeseburger mac too.

I use a modified 321. 3 smoking, 2 wrapped, and about 15 min to sauce.

I use the charcoal grate to light mine all the time. I have two kettles, which helps.

People should adapt the "Aviation standard Day" when asking questions like these. Just say'n.

Go Beavs! (that's pretty cool OP)

Mannnn... That looks great.

That looks great!

Thank you! I try. Getting dark out these days so I had to break out the flash for the few above shots. I don't use my flash very often, but I like how these turned out. I may have to use it more often.

Thank you! If I'm making people hungry with my photos and food, well, I'm doing something right!

And the results:

Doing some more ribs. Trying different things to see what I like the best.

Christmas dinner ribs were a big hit. I took the WSM out to my folks place and put 3 racks on. Good stuff.

I work on Xmas eve and Xmas, but doing ribs for xmas dinner on Sat night. Looking forward to it.

The results of my first WSM cook are in. The meat was super tender and just fell apart when lifting to the cutting board. The flavor is amazing. I do believe I'll keep the WSM, and learn to use it for bigger and better projects.

Fired up the WSM for the first time tonight. Test run with a rack of ribs on her. Please ignore the extension cord for the xmas lights. Update: Its been running for 4 hours now and holding 240-250 degrees the entire time. Very impressed at the small amount of temp movement.