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Not the same thing, but my friend made me a sign for my shed. My 5 lb Yorkie is now a junk yard dog.

Thanks. I made those at work, (3) on the bottom 12" x 17 1/2" replace the original grates. The (3) on top 12" x 14" sit on the upper shelf.

My wife and I do a party every summer for my oldest son, 37, and his life long friends. We try and make sure they and their families stay in touch. This year was 25 adults and 13 kids under 6 years old. I had the Smokefire, both 22 WSM's and the Genesis 310 going all day. We cooked 35 lbs of...

https://www.amazon.com/gp/product/B0195UISWC/?tag=tvwb-20 Try this

I found a package of (5) on Amazon.

The new custom front table for EX-6 is complete and installed on the smoker, 316 stainless steel. The red backer plate for the lettering is held in place by threaded studs and a back-up plate.

Lew, Great looking jerky !!

I live and boat on Long Island, NY, all saltwater. The alloy of the stainless steel makes a difference, 304 is OK but 316 is much better and is typically used on most boats. I fabricate and install a lot of stainless doors and panels, always using the best the material and they still need to be...

My wife pre-ordered the EX-6 from Weber and surprised me with it as a wedding anniversary gift. She told me if I didn't learn to love it and use it that I would be inside it when it went back to Weber. I want to thank you guys for saving my life and my marriage !!

They look great, love the bark.

That was supposed to be this November but COVID changed our plans. We will try Disney next year !!

I definitely agree the software sill needs improvement. This is my first pellet grill but I can see how wet pellets and humidity could have an impact on the performance of the grill. Saturday I ran the SF for 7-8 hours on Smoke Boost (made a lot of jerky) without any issues, brand new bag of...

I did jerky on Saturday, beef and venison back straps. Ran the SF for 7-8 hours on smoke boost. It work perfectly.

This is a picture of my start using Weber pellets, set @ 250 degrees.

I'm going to be smoking jerky over the weekend, probably both days so I'll pay attention to the smoke on start up.

Looked like this...

I have had my EX6 since February, I have had a flame out only one time. I ran out of Weber pellets and ran to Lowe's and bought a bag of Pit Boss pellets. I cleaned and vacuumed the grill, dumped the Pit Boss pellets in the hopper, fired it up and 5 minutes later came out to white smoke pouring...

I have (2) WSM 22's, one from 2014 and one from 2019. Those are my "Irish Twins"

Better a serious GRILL problem than a serious GIRL problem. I vote for the bigger garage !!

Check out the chicken wing recipe from Vindulge. I have made hundreds of pounds of wings using this recipe, perfect every time.