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Unfortunately my son had to work today and my wife is not feeling well (not covid thankfully) so the beef ribs stayed in the freezer. I will try again next weekend.

Please let me know it turns out.

Thanks Lynn !

Thank you everyone for all the help. I will let you how I do !! Enjoy the weekend !

Thanks Rich, this is my first try at them.

Butcher Paper if I do wrap.

I picked up a 3 bone slab of beef plate ribs from Wildfork Foods, about 6 lbs., I want to smoke them on my WSM 22 on Saturday. I have Killer Hogs AP rub and the plan was to smoke them with red oak and cherry at 250 degrees. I'm undecided about wrapping or spritzing and how long it might take. I...

MOhawk 9- 5412

I think duck is next.

I saw a recipe for spinning pineapples ?!?

The CB Rotisserie and Weber Kettle are making for some great food !! Did (2) chickens and a turkey breast so far, loving it ! Brined all of them for a few hours and experimented with different rubs.

Thanks for all the info, going to try this on the kettle next time I do a pork butt.

Please let us know how it turns out.

I just read a recipe for pork butt cooked on a Weber kettle using the rotisserie, has anyone ever tried it ?

Did flank steak last night. After dinner we toasted marshmallows over the coals. Doesn't get better than that !!

I wanted to buy an ocean blue 22" kettle and it took some time to find it, this came from Gertens in MN. The CB rotisserie from the WSM fits perfectly, just have to flip it over. The GBS grate was damaged in shipping but Weber customer service made it right !!

My 23 year old son came home with this 1948 Plymouth Special Deluxe. Flat head 6 cyl, 3 speed on the column. The suicide doors are a great look.

Ok, please send me an address where you you want it sent. Glad it will have a good home !!

I had to donate my 1998 Genesis 2000 grill for parts, it was done ! I later found the original owners manual, pictures attached. If anyone would like it please let me know and I will mail it to you.