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This question is best not directed to those that keep their grills spic & span inside and out no matter their age. So, how does your grill look inside on the walls and up under the lid ? A friend has a gas grill that has the stuff inside that looks like peeling paint and some is ready to...

Buy or make a tube for pellets like amazenproducts sells. I did and have used Traeger hickory or mesquite pellets and can easily get hours of smoke on a old Genisis nat gas grill. I have tried the Weber smoking box and cast iron boxes and foil pouches without good results. So, I am beyond...

I have a nat gas Genesis 3 burner, how low of a temp can some of you get yours to go with only one burner working ? Thanks. *BW*

Now that I have found a good way to get good long lasting smoke using Traeger pellets on my gas Genesis I made some beef jerky that was ok. Question is : Should I cold smoke the raw beef first or after it is marinated overnight then finished in a oven ? I am about ready to try some Salmon...

Thanks Robert. I have been lighting my home made tube just the way you described. After seeing how well the alum mesh tube worked today I'll use it tomorrow while doing a small brisket and burn from both ends of the tube while having it up on the warming rack. If it doesn't work well up there...

I have a Weber 1100 nat gas grill. I have read quite a bit about smoking with pellets. Local store had a 10# box of Traeger pellets. I have tried several ways to make a tube smoker with foil and lots of holes. Works great for cold smoking, lasts several hours with only one cup of pellets...

The ones the restaurant made were crusty on the outside but tender inside. Yum yum ! They wouldn't say how they made them. I made some on my gas grill but didn't have a small mesh screen for them to lie on to keep them flatter but did start them on a Yoshi mat trying to get them firmer before...

I have had a Weber 3 burner nat gas grill for several years and have gotten mixed results with it. Since it is gas and the heat can be controlled pretty well have any of you heated a deep pan with oil to deep fry ? Put the pan on the flavorizer bars or on the grates ? We found a restaurant...