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Good times, good food, great memories with your son. Love the post.

You gotta licence to serve them taters?? Man they're deadly Gene. Great cook.

Meat loaf looks awesome. Well done.

They sure look good Dwain.

I'm for the sprouts too. Great grillin Jim!

I think we live a sheltered life Dan:) Me either. Great looking plate Mike.

That would be a taste treat I would never forget. Just awesome, awesome plate, awesome cook, awesome photography.

Hey Mike now we know all about your incentive to cook great food!:cool:

Sorry Colby don't agree. Some of us even have two vents in the dome of our WSM making it like an outdoor oven. There is a difference in flavor and it comes in part from the distance the meat is away from the fire. There are three forms of smoking; cold under 100, hot up to 170 and smoke...

That's right. Some of us with older eyes need bigger pictures. :) Tony & Maribel know better than that!

Now that was doggie discipline. Bless his canine heart.

(I'm sure to catch some ashes from others over that last comment, all of our mileage varies) Ah yep...your gonna catch some from here. :p Poultry in the WSM is a wonderful experience, it just depends on your taste and your method of smoking. Poultry requires less smoke to flavour than beef or...

Sent you a pm Don.

I've outgrown my kitchen drawer, only entitled to one. I have stuff in the garage and in the basement. I love to make stuff up for cooking. I need an outdoor cabinet.

Doing the double fatty[

Here's an article written by a member from another site. I have been buying cheeses for smoking too once the weather warms up. I have not done it before either. http://homesinpinemountainlake.com/cold-smoking-cheese-weber-kettle/

You simply cannot beat homemade sausage. You control the salt, the fat content, the quality of meat and the freshness of the seasonings.

Looks great Tony.

I love to cook a chuck roast, brisket and good ole burgers. Don't eat a lot of steak. Beef ribs are amazing if you can get a good rack that has not been trimmed right to the bone. I find as we age chicken seems easier to digest and we love chicken on the kettle or in the smoker. One of my...

Reminds me of summer Jim. I can almost taste it but just can't do it right now.:)