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2nd cook on my new pit smoker. Used the snake method using mesquite lump and Kinsford briquettes. Added cherry, pecan and and hickory for smoke. Low and slow for about 4 hours @ 250ish. Used "Go to Rub" and habanero honey rub. Pre-brined for about 14 hours in K-salt, brown sugar and AJ...

Wally World now has cowboy briquettes for $17.92 (40 lbs). that's 44.8 cents per lb. Best deal I've seen.

Hi Chuck. Yes, barrel smoker. Looking forward to hanging my meat, pit style. Many more pics coming soon. Cheers!

Great looking smoke ring.

Put it to the test after initial seasoning of 6 hours using lump. Cheers!

September 1st is my retirement date. 10 more working days. Cheers!!

Off the chain amazing!! On my wish list now.

Looks amazing! I'm drooling on my keyboard

Looks bomb!

Chuck, that is the best looking prime rib I've ever seen! Did you really score that bag of charcoal $5 @ Winco? Was that recently? 10's

Deboned Boston butt butterflied. Used Bobs buckboard bacon (heavy coat of black pepper before the smoke) classic method. Cured for one week. Smoked in mini using pecan/hickory. 3 1/2 hours at 225’. Threw on some turkey tails for good measure. Used every inch of my mini. Cooled over night...

I'd say Duane is the best announcer in baseball (now that Vin Scully is retired). Also, those steaks look amazing!!

Dude. Looks bomb! Did you do a pre-brine on the bird?

Looks awesome!!

Haven't done beef ribs in awhile. Found this rack at Winco for $14. Not bad for 7 bone rack. they turned out great. Used oak and mesquite for smoke. 2-1-1 method. Cooked on my old performer. Strawberry rhubarb cobbler for desert. Happy 4th. Cheers!

Gave this a spin last weekend. Almond EVOO basted on cauliflower, then grilled for 15 minutes (floret side down), then poured remaining almond oil over the top, the added parmesan cheese. this is an amazing side dish if you like cauliflower. Cheers!

Habenero peppers. The heat isn't as intense as I thought. 3/10

Has anyone tried this new BBQ sauce yet? I just BBQ'ed some ribs last night (2-2-1) method using this sauce (used by own dry Memphis dry rub). I added mango juice to thin it down (and butter/honey) for the foil wrap after 2 hour mark. Then used this sauce for final basting. Off the chart...

Dude. Hungrier than you are.

Hey Chris. I see that Home Depot has the twin 20-lb packs now for $16.88