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I think this would be a fun cook to try with Teres Major as it is also very tender but a lot less expensive of a cut.

Thanks. It is very similar to chili verde...main difference is the added chipotle, chili powder, and hominy. Pork took on the smoke very well and the heat level was about perfect.

Smoked the pork then let it rest in the fridge overnight. Got all the ingredients going on NY morning. Got it all going on the stove. Layered in all the good stuff. Let it simmer on the stove then moved it back outside and added some hickory and let it cook down. It vibed for a few hours while...

Washing down the horrible Rose Bowl taste…

Smoked the pork last night…more to come! Happy New Year!

Skewers are a lot of work on the front end but pays major dividends on the backend!

Solar Ships IPA from Ruse Brewing in Portland, Oregon

I ran these in my WSM along with some lump and large wood chunks to fill in the gaps. The logs are best for longer/lower cooks. They were very efficient in that capacity.

Hope you all had a great Xmas and holiday!

Got a couple of these at Costco…did a marinade to start it off. Then did a rub and added some of the salt I smoked recently with hickory and peachDid this around 300 then cranked it up towards the end. Added some peach 🍑. Roasted some potatoes and did some special green beans. Pulled the rack...

A good cheesecake is tough to beat! Those look incredible!

Bend Brewing Company. Two winter ales! Cheers!

Beautiful meal! 👏

Found some great looking salmon and wanted to do it right on a Friday night!Got things going…was feeling the Weber…errrrr Xmas spirit 😎Fired up the grill and got the taters going then added the salmon after taters were almost done. Did some basic green beans and served it up!Cheers!

#cabinlife! 😀

As always, lots of variables here but I'm in the camp that it was just a difficult cut of beef.

Armed ourselves for three nights at the cabin with the beef, chicken, pork lineup. Skipping ahead to Saturday which was the chicken with mole combo. Mole sauce made from scratch and it was perfect. All the protein was done on The ole Redhead Genesis. Venus and the moon were on fire Friday...

Bookmarked! Thank you! Looks delicious!

Wow Chuck...that is some seriously good looking pork!