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How was the new kettle? Looks like she was hot out of the gate!

Yep! And for tenderloins you can pull them off at 145 and give a short rest, depending on your preference.

For tenderloins an easier method might be just a two zone and go indirect before searing. Those babies cook pretty fast and it is good to get some char on them. Total cook time won't be more than 20 minutes typically.

Every time I see a sausage post of members who make their own I get more interested in the process. I am seriously considering investing in this activity. As a newbie, what pieces of equipment and spices do you recommend to get things started? I am most interested in what type of grinder I...

You are going to love it!

I started using Fruita several years ago...just put in a final order for some peach and post oak. Cherry was all gone :(

Thanks...that was more of product of laziness...ha. I usually throw the potatoes on the grill but since I had the oven on for the brussels I just threw the potatoes in the CI with some olive oil and salt and put them in the oven. Super easy.

On the Gold B. Rainy night and pretty late Sunday dinner but everything turned out great! It was a very nice Sunday! Cheers!

I had my CI coated with this stuff recently and it is in excellent shape! https://castironchris.com/

Sounds like a cool project! I can't help with any mods but post some pics once you start making some progress on this!

Nice work Dan! That's some juicy beef right there!

That is just pure perfection...incredible.

I use a lot of olive oil but nothing infused. But I believe you can never have too many olive oil or salt options!

I get a gift pack from my sister every year with a couple of bottles! Love it!

That's the Upper Rogue River...tons of trout in the summer but they are not active in the winter and it is usually late June when they start biting after water levels drop and the water clears up.

Did a quick one night trek into the cabin with a couple feet of fresh snow. Prepped some steaks 🥩 for the kettle. Fired up the old 22 with some Kingsford and a little oak. Made the usual Cabin Manhattan!Went indirect then did a good sear. Did this TJ’s rice that I have stashed away for nights...

Last cook on your kettle? Dang… That’s an emotional moment! Looks delicious!

Classy!

Thanks! Just seared this on high for a few minutes, flipped it and turned the heat down a bit and removed after probably seven minutes total...just cooked it until it was done, I didn't take any temperature readings.