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Did you go buy some Lotto tickets too!? Wow, you got the deal of year on that 14.5 :cool: Too bad you debated at all on the 2nd one!

Chad, sometimes I have the same problem with my 22.5. I would go ahead and try removing the wok, and also try starting out with more lit coals. Also try propping the bottom of the access door open slightly with something to support the bottom of it, for more air.

Last year I needed to replace the 2nd or 3rd set of porcelain steel grates in my Genesis 2000, and went with the PCI grates, and also the SS Flavor bars from RCplanebuyer on Ebay. Have been very happy with both of them.

Nice burgers and pics, very impressive Jose!

That looks really good!

Fantastic lookin chickens and sides!

Dale, that grill is over in the Charcoal Kettle forum. Michael beat you to it.

Now I have grill envy!

Delicious looking meal Cliff! Great job

Thanks for the link Jose Morgan, it would be much easier to reach the higher temps. That's why I'm watching CL. Thought about using the Genesis, but wanted to try this as an experiment

Awesome job on this Dwain! Does the lid fit over the racks?

Wow, the bottom of that crust looks perfect! CI pizza is on my list, when I get some.

Looks delicious! You could have used the fries for France.

Week before last I was down in the basement and notice the bread machine on the bottom shelf of a cabinet and thought, I need to use that. So brought it up and made a loaf of whole wheat bread. Which lead me to think I need to try making some Sourdough! So last week I found my bread book and...

Mmmm those look finger lickin good! Awesome plate! Hmm...wonder if the roti skewer for my Genesis will fit on the WSM?

Yes I do, Wolfsen's is about 4 miles from my house! In fact I have a $50 gift certificate I saving for nice brisket! Last time I called and asked, they didn't have any. Might have to use it for a whole bag of tri-tips! What town are you in?

Case, this was posted last year by George L, after he used a 16 gal drum for a mini project. http://tvwbb.com/showthread.php?39585-Smokey-Joe-Legs

Bob, she did say they were good, and she did eat a 2nd one without a bun, lol. I tasted a bite of one and there wasn't a huge difference.

I was going to cook some chicken thighs and legs on Sunday but our plans changed. I had put them in bag and poured Stubbs citrus & onion Chicken Marinade over them. So got about a 48 hr. soak. Removed the water bowl out of the 22 wsm and fired it up and let it get good n hot (350+). Added 3...

Perfect looking turned bird and Asada tony!