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split entirely, it is also easier to remove them from smoker to wrap

I will split a large one in half, I prefer more smoke-bark flavor and large butts can have a bland taste in the center

you gotta really choke the airflow down to keep temp that low, 250-275 is more realistic and imo better results

get well soon

Merry Christmas, ham in the oven and working on sides

Ive used crisbee on both cast iron and carbon steel pans, works well the lodge skillets ive had in the past had seasoning that wasnt quite set yet, it wasnt completely "baked" which will feel slightly sticky....I just throw them in the oven @425 for an hour to get rid of the sticky.... Ive...

I seasoned mine using the potato peeling- kosher salt-oil method on a gas stove ... when I clean mine I only use hot water and a paper towel, then hand dry with towel. Then I put a micro thin coating of canola oil on it while the pan is cold certain foods will cause the seasoning to go away, I...

2 years ago I paid $50 for precut tree, last year I purchased a fake tree on clearance at lowes for $130...one that I thought looked real enough but I still prefer real trees ....prices of both are outrageous now

spiral ham with pineapple-cherries-brown sugar, sweet potato casserole - mashed potatoes we are staying home this year due to surgery- keeping it simple because I end up with way too much leftovers for 2 people

I prefer lump due to less ash cleanup but will use briqs as well , thinking about splurging on a wsk in 2023

I like the thermoworks units but not impressed with the probes , had to replace mine already in less than a year so I am being extra careful with them now. My cheap taylor and maverick probes have worked for over a decade and I abuse them

I always check for out of round condition before putting it together, generally ive found the lid to have an issue but sometimes the bowl can too have about 1/8 to 3/16" out of round and it's not hard to fix...measure across in multiple directions and set a piece of wood on the ground and apply...

I have the fire dial and with it alone in the cooker with no water pan it is cooking direct so things will cook faster and your temp will show higher. I personally only use it for chicken, cooking any meat with alot of fat including ribs will eventually end up having a burnt grease taste to...

we had a few red flag days where I chose not to fire up the kettle, 20+ mph winds and a tiny spark leaving the grill would have been a disaster considering I live near a forested area

I debated the encore but decided I probably didn’t need 40 different grind settings , I purchased the capresso infinity with 16 grind settings . It works great , quieter compared to some others but only has a simple timer with auto shutoff . The encore is probably the most popular Grinder for...

Classic good enough or spring for the one that’s a second faster? I have an old Taylor and it takes 10 seconds to get a correct temp

My grandparents had a brick bbq including a smokestack, she sold it and it took 4 people and a tractor to move it onto a trailer , she replaced it with a green weber in the 70s. Lots of large family reunions around the ol brick bbq

ive seen a taste test on seattle coffee gear youtube channel and they claim the glass carafe tasted better...the hotplate keeps the coffee around 170-180f ...I purchased the glass version in 2015 and the carafe is a little delicate, factor in the chance you might have to purchase a replacement...

I like that dark color tabletop

I smoked on the old kettles and now the new design with the P style vents, I find the P vent adds a new level of control...I set mine up to smoke some baby backs and it held 260 +or - 5 rock solid for the entire cook ...no water pan and the outside temp was about 95 degrees in the shade