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Love the wings but Daisy steels the show 👍

Very happy with how these came out. The meat coma afterwards kept me away from key lime pie and I didn’t mind.

They’re wrapped in Peachy’s and are on the glide slope to doneness. Getting hungry 😋

Great stuff!

I‘ll just park this photo here and we’ll see if I update the thread. (50% chance 😎) Ribs, very coarsely ground black pepper , kosher salt. JD lump + oak chunks. Running the WSM at 285.

Anybody else seeing an increase in bungled shipping lately? I’m watching a DHL package that may take 2 weeks to reach me. I can drive to the town of origin in under an hour. Weak!

An Englishman walks into a bar, he walks towards two women and says are you ladies from England? “Wales” replies one of the women. So the man says “Pardon me, are you two whales from England?

I kept my Genesis for a few extra years thinking of all the “what if” scenarios. Got rid of it in 2022 after I decided using it 3 times a year didn’t justify the patio space. I don’t miss it.

I’d slay a couple of those 😎

Nice work 👍

I only use lump in my 18” WSM. I will use Kingsford Pro/Competition (whatever it’s called) in a kettle. Lump doesn’t billow nasty gray smoke when it’s lighting off so it’s perfect for use in a smoker.

Shhhhh It’s horrible here. Stay away for your own sakes!

Greenie got the call again tonight. Trying out a coffee rub on that rib eye.

They do keep the kettle cleaner. No I’ll effects on the cooking.

Well you are a great enabler. I just snagged one there. Gracias

2 winners on the grill right there 👍

You guys are mind readers. I was just shopping for those.

I prefer lump as well.

Hmmm, do I need another? 😝

seems like you’d have to do a reverse sear but l haven’t tried the vortex with burgers. I bet somebody here has.