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https://m.youtube.com/@UncleScottsKitchen Lots of Carbon Steel advice found there.

burgers with grilled jalapenos…. Yes please

Happy New Year everyone!

350 is too low to polymerize the fat and carbon. Use less oil (wipe the surface until it looks bone dry) then try 475 - 500 For an hour. Stovetop method works too.

My only advice is to sand or file down the rough edges on the handles. It seems that Lodge has stoppEd doing a lot of finishing work on their cast iron and most new Lodge handles feel like grabbing a steak knife. it is an easy 5 minute fix

Get better Joan!

You might have given me a dinner plan 😎 Feliz Ano Nuevo !

That train video is wild.

I’m on-call for work so no beer with my bacon this weekend. Happy New Year

Irish potato chips are weird.

Wut?

I’m goofy for thick cut pork chops. If you can find some that have never been frozen they are a treat.

I grill and smoke year round because I’m kinda weird about cook’ing meat inside. that being said , I definitely stop taking photos of the cooks when the temps are cold

They make a good wind block for a real grill too :p

Yeah. I’d look to grill it.

Guarding the WSM.

Mushrooms love the company of jalapeños. Good looking burgers

probably replaced with some soulless gasser or a pellet pooper….

Thanks for saving me the effort of finding that photo 😎

Mad Max grill 😎