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Bird 1 of 2. Both spatchcocked. This one was in a wet brine overnight, bird 2 is dry brining. Both are air drying in the fridge until tomorrow. I’ll be smoking them tomorrow to take some of the stress away from Thanksgiving morning.

Many might know this already, but Oak Ridge BBQ is going out of business by the end of the year. They make some good stuff from my experience and I placed a final order of my favorites this evening.

That's good beer right there!

That looks incredible. I smoke a prime rib at Christmas and would like to hear about the method you used on that.

My mom’ from Germany and Rouladen was part of our Christmas meals. I love that dish…but not with the pickle.

If you buy three packs of Pro at Costco, and then go back and buy three more, do they know you already bought three based upon your membership number and charge you full price or will you get the 2nd three at the sale price? I tried this on the last sale and got charged full price, but I...

If anyone in the Piedmont-Triad area of North Carolina is in the market for a 26" there's one for sale in Greensboro. Not mine, just stumbled across it. I'd like to have it but can't justify it...

Clever uses.

I use my Thermopop much more than my Thermapen. Might need to order a backup.

That’s what I would add as well. And some good baked beans.

Nice color on that. But....what was it served with?

Yea, the salmon looks really good. But What about that wine? I’m a sucker for a cool looking label. It looks to be on the higher end of what I normally spend. Was it good? And…can you tell a difference with the plank.

Had to go to Home Depot and Lowes this afternoon (I hate working on plumbing) and HD had twins for 17.98, Lowes 21.98. Passed on both - shook my head at lowes.

My favorite has been Meat Church’s Holy Cow. It went very well with the sauce.

Chris - Thanks for all you do to keep this site what it is. TVWBB remains my favorite site to come to for tips and techniques and I find it to be the most informative, easiest to navigate, and friendliest grilling/smoking site out there. I don't post nearly as much as I used to (thanks for...

The shows did used to be much better. We don’t have cable anymore so it’s a non-issue now, but when we did it seemed like it was all Guy Fieri.

Wise man.

One of the reasons I no longer eat at Chipotle is because the last time I did the portion size was much reduced. Plus the whole Chipotle "vibe" was starting to turn me off...but that's a discussion for another day and place. That being said...the chicken in Michael's post is a might fine...

Glad you liked it, Michael. Your chicken looks great.

It's also good on pork chops. I knocked it until I tried it.